Best 2 Orecchiette With Toasted Bread Crumbs Recipes
Are you ready to embark on a culinary adventure and tantalize your taste buds with a delectable dish that seamlessly blends tradition and innovation? Look no further than orecchiette with toasted breadcrumbs, a symphony of flavors and textures guaranteed to leave an unforgettable impression. This classic Italian dish, originating from the captivating region of Puglia, has captured the hearts and appetites of food enthusiasts worldwide with its simplicity and ingenious use of humble ingredients. Prepare to embark on a journey where crispy toasted breadcrumbs dance harmoniously with tender orecchiette pasta, coated in a velvety sauce that whispers of authenticity. With each bite, you'll be transported to the vibrant streets of Puglia, surrounded by the warmth and aroma of a traditional Italian kitchen. Discover the secrets behind this cherished recipe and unlock the art of creating a dish that is both comforting and elegant.
Here are our top 2 tried and tested recipes!
ORECCHIETTE WITH TOASTED BREADCRUMBS
Provided by Giada De Laurentiis
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pot, bring to a boil 6 quarts of salted water. Cook pasta until al dente, about 8 minutes.
- Meanwhile, in a medium-sized saute pan, heat the oil until warm. Since the bread crumbs will cook quickly, you don't want to add them into a hot pan, otherwise they can burn. Add the breadcrumbs and stir constantly. Season lightly with salt and pepper since flavored bread crumbs may already have seasoning. Saute for about 2 minutes. Remove from heat and set aside.
- Drain pasta in a colander. Working quickly, add pasta to the saute pan and stir to combine. Add Parmesan and the chopped prosciutto. Mix thoroughly. Pour into large serving bowl and garnish with chopped parsley.
ORECCHIETTE WITH TOASTED BREAD CRUMBS
This is a recipe for pasta (any kind you like) angel hair or other small shaped pasta. It is served with already prepared & seasoned bread crumbs. Very simple & satisfying dish. Hope you like it. This recipe has been tweaked but I found it on the Foodnetwork Channel with Giada de Laurentis.
Provided by Manami
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, bring to a boil 6 qts of salted water. Cook pasta until al dente; about 8 minutes.
- Meanwhile in med-sized saute pan heat oil until warm. Since the bread crumbs will cook quickly, you don't want to add them into a hot pan.
- Add the breadcrumbs & stir constantly you may want to season lightly with salt & pepper, since flavored bread crumbs already have seasoning.
- Saute for about 2 minutes; remove from heat and set aside.
- Drain pasta in colander. Working quickly; add pasta to saute pan & stir to combine.
- Add Parmesan & prosciutto & mix thoroughly.
- Pour into large serving bowl & garnish with chopped parsley.
Nutrition Facts : Calories 442.6, Fat 22.6, SaturatedFat 3.6, Cholesterol 2.9, Sodium 227.6, Carbohydrate 49.6, Fiber 2.4, Sugar 1.6, Protein 10.1
Tips:
- To make perfect orecchiette, use a dough that is not too wet or too dry. The dough should be slightly sticky, but not so sticky that it sticks to your hands.
- When shaping the orecchiette, use your thumb to press down on the dough and then use your index finger to pull the dough up and out. This will create the characteristic "ear-shaped" pasta.
- Cook the orecchiette in plenty of boiling salted water until it is al dente, about 2-3 minutes. Do not overcook the pasta, or it will become mushy.
- To make the toasted bread crumbs, use a good quality bread that is slightly stale. This will help the bread crumbs to crisp up nicely.
- Toast the bread crumbs in a pan with olive oil until they are golden brown and crispy. Season the bread crumbs with salt, pepper, and garlic powder.
- Serve the orecchiette with the toasted bread crumbs, grated Parmesan cheese, and a drizzle of olive oil.
Conclusion:
Orecchiette with toasted bread crumbs is a simple but delicious pasta dish that is perfect for a quick and easy weeknight meal. The orecchiette pasta is cooked al dente and then tossed with toasted bread crumbs, grated Parmesan cheese, and olive oil. The dish is simple to make and can be customized to your liking. For example, you can add other ingredients such as sautéed vegetables, cooked meat, or seafood. Orecchiette with toasted bread crumbs is a versatile dish that is sure to please everyone at the table.
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