BACON BREAKFAST CUPCAKES
Steps:
- Mix the taters with some oil, salt and pepper. Press it all into muffin cups lined with greased foil liners. Bake the hash browns 'til they live up to their name (ya know 'til they're brown). That'll take 45 to 55 minutes. Meanwhile, whisk together eggs and milk. Stir in shredded Cheddar and some crumbled bacon Firmly press the baked hash browns with a ΒΌ-cup measuring cup or a large spoon. This makes more room for the egg, bacon and cheese layer Add the egg mixture over the potato layer. Bake until the egg layer is set and a knife inserted into it comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Mahidul MD Mahidul
[email protected]Can these cupcakes be made ahead of time? I'm thinking about making them for a party.
Adelina Villarreal
[email protected]I'm not a fan of maple frosting. Do you have any suggestions for other types of frosting that would go well with these cupcakes?
EMMY KING
[email protected]These cupcakes look really good, but I'm allergic to bacon. Do you think they would be good without the bacon?
Rana
[email protected]I'm not sure about these cupcakes. They sound a bit too sweet for my taste.
Gods Child
[email protected]These cupcakes sound amazing! I'm definitely going to make them for my next brunch.
Cynthia Waight
[email protected]I can't wait to try these cupcakes! They look so delicious.
Wajid Raza
[email protected]These cupcakes are so creative! I love the idea of using bacon in a cupcake.
Brenda Joshua
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were the perfect size for a quick breakfast or snack.
Ahmed Eljemaily
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would have preferred them with a less sweet frosting.
Mukta Khatun
[email protected]I was a bit skeptical about these cupcakes at first, but I'm so glad I tried them! The bacon and maple flavors go together perfectly and the cupcakes are so moist and fluffy.
JAMES PLUMBERS
[email protected]These cupcakes were so easy to make and they turned out so cute! I love the idea of using bacon in a cupcake and the maple frosting was delicious.
Kuni Shezi
[email protected]I'm not usually a fan of cupcakes, but these bacon breakfast cupcakes were amazing! The bacon added a nice smoky flavor and the maple frosting was the perfect finishing touch.
Rashid ali Babbar
[email protected]These bacon breakfast cupcakes were a hit at my last brunch party! They were so easy to make and everyone loved the combination of sweet and savory.