Best 2 Oregano Carrots Recipes

Oregano carrots are a versatile and flavorful side dish that can be enjoyed as a healthy snack or as part of a larger meal. Made with fresh carrots, herbs, and spices, this dish is packed with nutrients and antioxidants. Whether you're looking for a quick and easy weeknight side or a more elaborate accompaniment to your next special occasion dinner, oregano carrots are sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

MEDITERRANEAN OREGANO CARROTS

Mediterranean Oregano Carrots image

The oregano in this quick-and-easy recipe gives an unusual and lively mediterranean zip to the sweetness of carrots, one of our favorite vegetables.

Provided by JulieDRD

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

6 carrots, cut lengthwise in 1/2 inch strips
2 -3 tablespoons butter (or half butter, half olive oil)
1 tablespoon water
2 teaspoons dried oregano

Steps:

Place carrots in a heavy pan with butter, water, and oregano.
Cover and steam until carrots are crisp-tender.
Remove cover and caramelize slightly.

OREGANO CARROTS

Oregano Carrots image

Make and share this Oregano Carrots recipe from Food.com.

Provided by Audrey M

Categories Vegetable

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 4

Ingredients

1 lb sliced carrot
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons water
2 tablespoons dried oregano

Steps:

Wash and peel carrots.
Slice carrots 1/4 inch thick.
Make one layer of carrots, butter and oregano.
Repeat.
Add two Tablespoons of water.
Cook for one hour at 350 degrees.
Stir before serving.

Tips:

Choose the right carrots: Select fresh, tender, and medium-sized carrots for the best results.
Peel and cut uniformly: Peel the carrots and cut them into uniform slices or strips to ensure even cooking.
Use fresh herbs: Fresh oregano adds a vibrant flavor to the dish. If fresh oregano is unavailable, use 1 teaspoon of dried oregano.
Roast at high temperature: Roasting the carrots at a high temperature caramelizes them and brings out their natural sweetness.
Add a touch of sweetness: If you prefer sweeter carrots, add a teaspoon of honey or maple syrup to the roasting pan.
Season to taste: Adjust the salt and pepper according to your preference.
Serve immediately: Roasted oregano carrots are best served immediately while they are still warm and crispy.

Conclusion:

Roasted oregano carrots are a simple yet flavorful side dish that can complement a variety of main courses. The combination of roasted carrots, fragrant oregano, and a hint of sweetness creates a dish that is both delicious and visually appealing. Whether you are looking for a healthy side dish for a weeknight dinner or an elegant addition to a holiday feast, roasted oregano carrots are sure to impress. With minimal ingredients and a short cooking time, this recipe is perfect for busy home cooks who appreciate quick and easy meals. So next time you are looking for a tasty and nutritious side dish, give roasted oregano carrots a try – you won't be disappointed!

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