SHERRY MUSHROOMS WITH CREAMY POLENTA AND GREMOLATA RECIPE BY TASTY
Here's what you need: water, kosher salt, polenta, milk, grated parmesan cheese, unsalted butter, pepper, olive oil, medium shallots, kosher salt, fresh thyme, mixed mushroom, dry sherry, vegetable stock, pepper, garlic, fresh parsley, lemon zest, kosher salt
Provided by Isabel Castillo
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Make the polenta: Bring salted water to boil in a medium pot over medium-high heat. Pour in the polenta and stir for 2 minutes. Reduce the heat to low, cover, and simmer for 30 minutes, stirring every 10 minutes to make sure the polenta isn't sticking or burning.
- Right before serving, stir the milk, Parmesan, and butter into the polenta. Season with salt and pepper to taste.
- Meanwhile, make the mushrooms: Heat a drizzle of olive oil in a large skillet over medium heat. Add the shallots and sweat until softened and slightly translucent, about 2 minutes.
- Season with salt, then add the thyme leaves and mushrooms. Cook until the mushrooms are caramelized and softened, about 5 minutes.
- Pour in the sherry to deglaze the pan and stir to loosen any browned bits from the bottom. Cook off the alcohol, about 1 minute. Add the vegetable stock and season with salt and pepper. Bring to a boil, then let the liquid reduce for about 10 minutes. Remove from the heat.
- Make the gremolata: In a small bowl, combine the garlic, parsley, and lemon zest. Season with salt to taste.
- Divide the hot polenta between serving bowls and top with the mushrooms and gremolata.
- Nutrition, all included Calories: 413 Total fat: 22 grams Sodium: 1351 mg Total carbs: 42 grams Dietary fiber: 6 grams Sugars: 6 grams Protein: 15 grams
- Enjoy!
Nutrition Facts : Calories 338 calories, Carbohydrate 28 grams, Fat 18 grams, Fiber 3 grams, Protein 11 grams, Sugar 9 grams
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Mzwakhe Zulu
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The sherry mushrooms are my favorite part. They're so flavorful and they go perfectly with the creamy polenta. I highly recommend this recipe.
Hameed Malang
[email protected]This dish is a keeper! The sherry mushrooms are so easy to make and they're packed with flavor. The creamy polenta is the perfect accompaniment and the gremolata adds a nice touch of brightness. I will definitely be making this dish again.
AMANULLAH KHAN
[email protected]I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The sherry and gremolata really helped to elevate the flavor of the mushrooms. I served it over creamy polenta and it was a delicious and satisfying
rama storeug
[email protected]This dish was delicious! The sherry mushrooms were flavorful and the creamy polenta was smooth and creamy. The gremolata added a nice touch of brightness. I would definitely recommend this recipe.
Kennedy Ayonya
[email protected]I loved this recipe! It was easy to follow and the results were amazing! The sherry mushrooms were so flavorful and the creamy polenta was the perfect accompaniment. I will definitely be making this dish again.
Charlie Diab
[email protected]This dish was a bit bland for my taste. I think I would have preferred it with more garlic and herbs. The sherry mushrooms were okay, but they could have been more flavorful. The creamy polenta was good, but it was a bit too thick for my liking.
Scott Dienes
[email protected]I'm not a fan of gremolata, so I omitted it from the recipe. The dish was still very good without it. The sherry mushrooms were flavorful and the creamy polenta was smooth and creamy. I would definitely make this dish again.
Lisa Bideratan
[email protected]I had some trouble finding sherry, so I used white wine instead. It turned out great! The mushrooms were still very flavorful and the creamy polenta was delicious. I will definitely be making this dish again.
Bayero Barry
[email protected]This dish was a bit too rich for my taste. The sherry mushrooms were very flavorful, but the creamy polenta was a bit too heavy. I think I would have preferred it with a lighter side dish, like a simple salad.
Justin Chimbetete
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The sherry mushrooms are my favorite part. They're so flavorful and they go perfectly with the creamy polenta. I highly recommend this recipe.
Daniella Ngombabu
[email protected]This dish is a keeper! The sherry mushrooms are so easy to make and they're packed with flavor. The creamy polenta is the perfect accompaniment and the gremolata adds a nice touch of brightness. I will definitely be making this dish again.
Sonny 049
[email protected]I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The sherry and gremolata really helped to elevate the flavor of the mushrooms. I served it over creamy polenta and it was a delicious and satisfying
Jahid Rukon
[email protected]This recipe was easy to follow and the results were amazing! The sherry mushrooms were so flavorful and the creamy polenta was the perfect comfort food. I will definitely be making this dish again and again.
Zaka Ullah
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The sherry mushrooms were especially delicious, and the creamy polenta was the perfect accompaniment. I will definitely be making this
Flexy Chidorsty
[email protected]This sherry mushroom dish with creamy polenta and gremolata was an absolute delight! The flavors were rich and complex, with the sherry adding a subtle sweetness that perfectly complemented the earthy mushrooms. The creamy polenta was a great additio