HONEY ROASTED RHUBARB COMPOTE
Make and share this Honey Roasted Rhubarb Compote recipe from Food.com.
Provided by YummySmellsca
Categories Dessert
Time 1h10m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Combine rhubarb, OJ, honey and sugar in a pie dish.
- Roast for 1 hour, until rhubarb collapses and OJ is reduced.
- Cool 15 minutes, then stir in vanilla and serve or store.
Nutrition Facts : Calories 205.7, Fat 0.7, SaturatedFat 0.1, Sodium 11.7, Carbohydrate 50.6, Fiber 4.6, Sugar 40.3, Protein 2.9
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Isabel Fahey
[email protected]This compote is a great way to add a pop of flavor to your yogurt or oatmeal.
Luis Triminio
[email protected]This is a great recipe for a quick and easy dessert. It's also a great way to get your kids to eat their fruits.
Oliver Webber
[email protected]This compote is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Bikash Lama
[email protected]I love the unique flavor of this compote. It's a great addition to any brunch or dessert menu.
loflixz
[email protected]This compote is a great way to use up extra rhubarb. It's also a delicious and healthy snack.
Reabetswe Mafanya
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Torik Akndo
[email protected]This is the best rhubarb compote I've ever had. It's so flavorful and versatile.
Laurent Rousseau
[email protected]I made this compote for my family and they loved it. It's a great way to get kids to eat their fruits.
Angela Fowler
[email protected]This compote is so delicious! I love the tartness of the rhubarb and the sweetness of the honey.
Hasan Al Mamun Nirob
[email protected]I've made this compote several times and it always turns out perfect. It's a great way to use up extra rhubarb.
Eli Raza
[email protected]This is a great recipe for beginners. It's simple to make and the results are delicious.
David Mashego
[email protected]I love this compote! It's so versatile and can be used in so many different ways. I've used it as a topping for yogurt, ice cream, and even pancakes.
Ma Nis
[email protected]This recipe is so easy to follow and the results are amazing. The compote is thick and flavorful, and it's perfect for topping yogurt, pancakes, or waffles.
Dominique Jackson
[email protected]I made this compote for a brunch party and it was a hit! Everyone loved the unique flavor and the beautiful pink color. It's a great way to use up extra rhubarb.
Sage Morningstar
[email protected]This honey-roasted rhubarb compote is a delightful treat! The rhubarb is perfectly tart and sweet, and the honey and spices add a wonderful depth of flavor. I served it over vanilla ice cream, and it was absolutely delicious.