Best 8 Oregano Cubed Potatoes Recipes
Oregano cubed potatoes are a delightful side dish that offers a crispy exterior and fluffy interior. The earthy, aromatic flavor of oregano complements the starchy goodness of potatoes perfectly. With their vibrant golden-brown color and tantalizing aroma, these delectable potato cubes will surely be a hit at your next gathering. The simplicity of this dish allows you to showcase the natural goodness of potatoes, while the oregano adds a touch of sophistication and elegance. So, grab your favorite variety of potatoes, some fresh oregano, and let's embark on a culinary journey to discover the best recipe for creating these irresistible oregano cubed potatoes.
Here are our top 8 tried and tested recipes!
OREGANO CUBED POTATOES
This tastes just like the roasted potatoes served at the neighborhood Greek restaurant.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine all of the ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 425° for 45-50 minutes or until tender, stirring twice.
Nutrition Facts :
LEMON OREGANO POTATOES
My husband, Tom, made these tender potatoes when we were first married. They've remained a family favorite to this day. -Kate Hilts, Grand Rapids, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat. Simmer, uncovered, for 5-8 minutes or until potatoes are crisp-tender; drain. Add the oil, lemon juice, oregano and salt and toss well to coat. Mixture should form a slight paste on the outside of the potatoes. Transfer to a greased rimmed baking sheet. Bake, uncovered, at 450° for 20-25 minutes or until potatoes just start to release from the baking sheet. Turn and continue roasting until tender and deep golden brown, 15-20 minutes longer.
Nutrition Facts : Calories 214 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 303mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO
For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.
Provided by Aglaia Kremezi
Categories Garlic Potato Side Roast Easter Lemon Spring Oregano Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
- Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
- Sprinkle with the fresh oregano and serve at once.
- Variation:
- Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.
ROASTED OREGANO POTATOES
Make and share this Roasted Oregano Potatoes recipe from Food.com.
Provided by Parsley
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- place cut up potatoes in a single layer in a large baking dish. Srinkle with oregano, salt and pepper; toss around alittle to coat evenly.
- Drizzle the olive oil over potatoes.
- Bake at 350, uncovered for about an hour or until potatoes are to desired tenderness.
ROASTED POTATOES WITH OREGANO AND LEMON
Roasting fingerling potatoes with fresh oregano creates an easy and flavorful side dish. A squeeze of lemon juice before serving lends Mediterranean brightness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss potatoes and oregano with olive oil; season with salt and pepper. Arrange in a single layer and roast until potatoes are tender when pierced with a knife, about 30 minutes, tossing halfway through. Transfer to a serving bowl and toss with lemon juice.
Nutrition Facts : Calories 127 g, Fat 2 g, Fiber 3 g, Protein 4 g
OREGANO CUBED POTATOES
This tastes just like the roasted potatoes served at the neighborhood Greek restaurant.
Provided by Allrecipes Member
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- In a bowl, combine all of the ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 425 degrees F for 45-50 minutes or until tender, stirring twice.
Nutrition Facts : Calories 287 calories, Carbohydrate 39.2 g, Cholesterol 0 mg, Fat 13.3 g, Fiber 4.8 g, Protein 4.5 g, SaturatedFat 1.9 g, Sodium 500.1 mg, Sugar 2 g
OREGANO CUBED POTATOES
This tastes just like the roasted potatoes served at the neighborhood Greek restaurant.
Provided by Allrecipes Member
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- In a bowl, combine all of the ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 425 degrees F for 45-50 minutes or until tender, stirring twice.
Nutrition Facts : Calories 287 calories, Carbohydrate 39.2 g, Cholesterol 0 mg, Fat 13.3 g, Fiber 4.8 g, Protein 4.5 g, SaturatedFat 1.9 g, Sodium 500.1 mg, Sugar 2 g
BREAKFAST POTATOES OREGANO
Make these flavorful potatoes as crunchy as you like! Kids like to drown them in Ketchup and everyone is happy!
Provided by MelvinsWifey
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium high.
- Cut potatoes in uniform, bite sized pieces. The bigger the pieces, the longer it takes, but it's well worth it!
- Coat all potatoes in oil then sprinkle on half of all the seasonings (minues the dried onion.)
- Do not touch potatoes until they are browned on one side.
- Flip potatoes over, and sprinkle the second half of the seasonings on (minues the dried onion.) Do not touch until potatoes are browned on second side.
- Add dried onions and continue flipping and cooking (you may want to lower the heat) until potatoes are evenly browned and serve hot!
Tips:
- For the best results, use small, waxy potatoes that will hold their shape well during cooking.
- Cut the potatoes into even-sized cubes so that they cook evenly.
- Toss the potatoes in olive oil and oregano before roasting to ensure they are evenly coated.
- Roast the potatoes at a high temperature to get them crispy on the outside and tender on the inside.
- Season the potatoes with salt and pepper to taste.
- Serve the potatoes hot as a side dish or appetizer.
Conclusion:
Oregano cubed potatoes are a simple but delicious side dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or soft, seasoned with garlic or rosemary, these potatoes are sure to be a hit at your next gathering. So next time you are looking for a quick and easy side dish, give oregano cubed potatoes a try!
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