Best 7 Oregano Marinated Tomato Salad Recipes
When it comes to refreshing and flavorful summer dishes, oregano marinated tomato salad stands out as a culinary gem. This tantalizing salad combines the tangy sweetness of tomatoes with the aromatic essence of oregano, creating a symphony of flavors that will delight your taste buds. Whether you're looking to elevate your next barbecue or simply seeking a light and healthy meal, this oregano marinated tomato salad promises an unforgettable dining experience. Join us as we explore the art of crafting this exceptional salad, guiding you through a step-by-step process that ensures the perfect balance of flavors and textures.
Here are our top 7 tried and tested recipes!
OREGANO-MARINATED TOMATO SALAD
Steps:
- Toss tomatoes, oil, oregano, salt, and pepper in a medium bowl. Let sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.
SIMPLE MARINATED TOMATO SALAD
I've found this simple but tasty combination of ingredients turns tomatoes into a refreshing salad. It's best prepared at least 30 minutes ahead.-Mary Tuthill, Ft. Myers Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Arrange tomatoes in a serving bowl; sprinkle with parsley. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.
Nutrition Facts :
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
MARINATED TOMATO SALAD
Fresh Roma tomatoes star in this healthy Marinated Tomato Salad. Combined with red onion, mozzarella and a simple vinaigrette, this 15-minute salad is perfect for busy days when you need to whip up a quick lunch or side dish in a pinch.
Provided by Jessi Heggan
Categories Salad
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the oil, vinegar, garlic, oregano, salt and sugar, if using.. Add the tomatoes and onion and toss together with the marinade. Let mixture marinate at room temperature for 30 minutes.. Add the mozzarella pearls and toss to combine.. Serve immediately or store in an airtight container in the refrigerator.
Nutrition Facts : Calories 155 calories, Sodium 466 milligrams of sodium, Fat 11.5 grams of fat, Carbohydrate 5.4 grams of carbohydrates, Fiber 1.3 grams of fiber, Protein 8.9 grams of protein
MARINATED OLIVE AND TOMATO SALAD
Provided by Kelsey Nixon
Categories appetizer
Time 8h15m
Yield 8 to 10 as an appetizer
Number Of Ingredients 12
Steps:
- Combine the olives, tomatoes, olive oil, pine nuts, lemon juice, pepper, lemon slices, garlic, scallions and onions in an airtight container with a lid. Marinate for 8 hours or up to 7 days to allow the flavors to develop. Add shaved Parmesan just before serving.
- Serve alongside antipasti platter and crostini.
CORN AND TOMATO SALAD WITH FRESH OREGANO
Steps:
- Bring large pot of water to the a boil and add salt, When it returns to the boil, add 5 ears of corn and cook 3 minutes. Remove from pot and set aside to cool. Drop another five cobs, and repeat process until all corn is cooked. When cool, cut corn from cobs with a sharp knife. Combine cut corn, tomatoes, yellow peppers and red onion in a large bowl. Place chiles, garlic, lime juice, salt and pepper in a small bowl and whisk to combine. Drizzle in oil while whisking so as to form an emulsion. Pour over vegetables and stir gently to combine. Can be held in refrigerator 2 days or at room temperature 1 hour. Stir in oregano right before serving.
DEBRA'S TOMATO SALAD
This is a refreshing and colorful salad to display your fresh tomatoes.
Provided by Debra Rose
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time P1DT20m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, combine tomatoes, red onions, yellow onions, and cucumbers. Mix together olive oil, vinegar, sugar, garlic, oregano, salt, and pepper. Pour dressing over tomato mixture, and toss to coat evenly. Cover and refrigerate overnight.
- Arrange lettuce on plates, and place marinated tomato salad on top. Garnish with egg slices and anchovies (optional).
Nutrition Facts : Calories 341.9 calories, Carbohydrate 17.1 g, Cholesterol 56.4 mg, Fat 29.3 g, Fiber 4.3 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 324 mg, Sugar 9.1 g
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your salad is packed with flavor.
- Use fresh oregano. Dried oregano will not provide the same level of flavor.
- Marinate the tomatoes for at least 30 minutes. This will allow the flavors to meld and develop.
- Use a variety of colors of tomatoes. This will add visual appeal to your salad.
- Add other vegetables to your salad. Such as cucumbers, onions, and bell peppers.
- Serve your salad with a drizzle of olive oil and a sprinkling of salt and pepper. This will enhance the flavors of the tomatoes and oregano.
Conclusion:
Oregano marinated tomato salad is a simple yet delicious dish that is perfect for a summer gathering. The combination of fresh tomatoes, oregano, and olive oil is irresistible. This salad is also very versatile and can be easily customized to your liking. So, next time you have some ripe tomatoes on hand, be sure to give this recipe a try. You won't be disappointed.
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