Best 2 Oreo Cheesecake Cups Recipes
Step into the world of culinary delights with our tantalizing guide to crafting the perfect Oreo cheesecake cups. These delightful treats are a symphony of textures and flavors, combining the beloved crunch of Oreo cookies with the creamy richness of a cheesecake filling, all nestled in individual serving cups for a personalized indulgence. Whether you're a seasoned baker or eager to embark on a new culinary adventure, this article will provide you with the essential tips, tricks, and step-by-step instructions to create these miniature masterpieces that will wow your taste buds and impress your friends and family.
Here are our top 2 tried and tested recipes!
OREO® CHEESECAKE CUPS
These cheesecake cups are perfectly sized individual treats!
Provided by Christina Salinas
Categories Desserts Cakes Cheesecake Recipes
Time 4h35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each.
- Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula.
- Spoon batter into the prepared tin, filling each cup almost to the top.
- Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 20.6 g, Cholesterol 76.3 mg, Fat 18.7 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 199.7 mg, Sugar 14.6 g
OREO COOKIE CHEESECAKE CUPS
I found this on a blog called "Grace's Sweet Life" and fell in love with the idea of using an Oreo cookie as the "crust" for these tasty individual mini cheesecakes. They're great for birthday parties, baby shower or any time! You can also use mint Oreos and a little bit of mint flavoring and green food coloring to make a Minty Oreo Cheesecake Cup for a refreshing change.
Provided by PSU Lioness
Categories Cheesecake
Time 4h20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 275°F
- Line standard muffin tins with paper liners.
- Place 1 whole Oreo cookie in the bottom of each lined muffin cup.
- In the bowl of a stand mixer, fitted with the paddle attachment, beat cream cheese on medium-high speed until smooth, scraping down sides of the bowl as needed. (I've used a hand mixer and it worked fine).
- Gradually add the sugar, and beat until combined.
- Beat in the vanilla.
- Drizzle in eggs, a little at a time, beating to combine and scraping down sides of bowl as needed.
- Add in sour cream and salt, beat to combine.
- Using a large spatula, fold in the chopped Oreo cookies.
- Divide batter evenly among the cookie-filled muffin cups, fill each cup almost to the top.
- Bake, rotating muffin tins halfway through, until the filling is set, about 22 to 28 minutes.
- Transfer the muffins tins to a wire rack to cool completely.
- Refrigerate (in the muffin tins) at least 4 hours (or overnight).
- Remove from tins just before serving.
- Garnish with a dollop of whipped cream and some more crushed Oreo cookie if desired.
Nutrition Facts : Calories 262.8, Fat 18, SaturatedFat 9.2, Cholesterol 74.2, Sodium 224.2, Carbohydrate 22.3, Fiber 0.5, Sugar 16.9, Protein 4.3
Tips:
- Choose fresh and high-quality ingredients: Fresh and high-quality ingredients will ensure the best flavor and texture for your Oreo cheesecake cups.
- Use a food processor or blender to crush the Oreos: This will help to create a fine crumb that will hold the cheesecake cups together.
- Make sure the cream cheese is softened to room temperature before mixing: This will help to create a smooth and creamy filling.
- Beat the cream cheese and sugar together until light and fluffy: This will help to incorporate air into the mixture, resulting in a light and airy filling.
- Fold in the whipped cream gently: Over-mixing will cause the whipped cream to deflate, resulting in a less airy and fluffy filling.
- Chill the cheesecake cups for at least 4 hours before serving: This will allow the cheesecake to set and firm up.
- Decorate the cheesecake cups with your favorite toppings: Some popular options include whipped cream, chocolate chips, Oreo crumbs, or fresh berries.
Conclusion:
Oreo cheesecake cups are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy and flavorful cheesecake filling and a crunchy Oreo cookie crust, these cheesecake cups are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give this Oreo cheesecake cups recipe a try. You won't be disappointed!
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