STUFFED PEPPER SOUP III
Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze.
Provided by Nancy Triana
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 13
Steps:
- Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.
- Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.
- Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 41 g, Cholesterol 80.1 mg, Fat 19.5 g, Fiber 5.3 g, Protein 32.8 g, SaturatedFat 8.1 g, Sodium 1858.9 mg, Sugar 7.8 g
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Xochitl Contreras
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Mica Jones
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Dorianne Irons
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Watsonic000
[email protected]I'm not a big fan of bell peppers, but this soup was surprisingly good. The flavors were well-balanced and the soup was very hearty.
Md Shajedul Islam Shomit
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable and easy to make.
Larry Goodman
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting.
Arpan KC
[email protected]This soup is delicious and easy to make. I love the combination of flavors and textures.
andile Precious
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Hamid Farooq
[email protected]This soup is a great way to use up leftover rice and vegetables. It's also a great way to get your kids to eat their vegetables.
Fariah Jafrin
[email protected]I've made this soup several times and it's always a hit. The flavors are perfect and it's so hearty and filling.
Samuel emmanuel
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Ramzan Bhatti
[email protected]I made this soup last night and it was delicious! I used ground turkey instead of beef and it turned out great. I also added a bit of cayenne pepper for a little spice.
AlejandroFD
[email protected]This stuffed pepper soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.