Best 6 Oreo Cow Pies Recipes

COW PIES

Steps:

• Preheat the oven to 350 degrees F.
• Using a mixer, cream the sugar and butter until fluffy, scraping the sides once. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
• Sift together the flour, cocoa, baking soda and salt in a bowl, then add in batches to the mixer, mixing until just combined after each addition. Gently mix in the semisweet, milk and white chocolate chips.
• Using a cookie scoop, add generous 1-tablespoon portions of dough to a baking sheet (about 12 portions). Repeat with the remaining dough and additional baking sheets. Dot the top of each cookie with 2 to 3 chocolate chips if you'd like them to really show up on top. Bake until the cookies are barely done and are still soft and chewy, 9 to 11 minutes. Don't overbake! Let cool on a baking rack.
• Melt the semisweet chocolate in a bowl over a pan of simmering water.
• Dip the cookies one by one into the melted chocolate to coat, then transfer to parchment-lined baking sheets to set.

OREO® PIE

Steps:

• Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
• Refrigerate pudding mixture until semi-set, about 10 minutes.
• Spread pudding mixture into the baked pie crust; top with whipped topping.

OREO CHOCOLATE PIE

Steps:

• For the crust, preheat the oven to 350 degrees. Mix the chocolate cookie crumbs and the melted butter thoroughly. Press the mixture into a 10-inch pie plate, packing well. Bake for 10 minutes. Remove the crust from the oven and let it cool.
• For the filling, combine 2 cups of the milk, 1/3 cup of sugar, the vanilla extract and the egg yolks in a mixing bowl and whisk together well. Set aside.
• In a large saucepan, combine the remaining 1/2 cup of sugar with the cornstarch and stir in the remaining cup of milk. Bring to a boil, stirring, over medium-high heat. Whisk in the egg-yolk mixture and continue cooking and whisking until it returns to a boil. Whisk for 20 seconds longer, until it begins to thicken.
• Transfer the cooked cream to a mixing bowl. Add the unsweetened chocolate, chocolate chips and butter and whisk until melted. Stir in the chopped Oreo cookies and mix well. Pour the filling into the pie crust and cover directly with plastic wrap. Refrigerate for at least 3 hours.
• To serve, spread whipping cream over the top. Cut into slices and decorate each slice with an Oreo.

OREO - WHOOPIE PIES - COOKIES - COPYCAT / CLONE

Steps:

• cookie.
• Cream crisco, sugar and eggs together; add cocoa, water and flour.
• Add baking soda, salt and sour milk. Stir all together.
• drop by teaspoons on ungreased cookie sheet. Bake at 350 degrees for 15 to 20 minutes.
• filling.
• Cream together first 5 ingredients and set aside.
• In double boiler or heavy saucepan, cook 1 cup of milk and 5 Tablespoons flour until very thick.
• Remove from heat and cool to room temperature. Add to creamed mixture.
• Beat with mixer until smooth, fluffy and no grains of sugar are left.
• Spread between 2 cookies.

ICE CREAM OREO® COOKIE PIE

Steps:

• Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
• Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
• Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.

EASY OREO PIE

Steps:

• Thaw cool whip. In a bowl, blend together the chocolate pudding and milk in a mixing bowl until smooth. Blend in 1/2 cup of cool whip. Stir until smooth.
• Pour the pudding mixture into the prepared oreo pie crust.
• Top with remaining cool whip. Refrigerate until ready to serve.