Best 6 Oreo Mini Cheesecakes Recipes
Are you looking for an easy and delicious dessert recipe that will impress your friends and family? Oreo mini cheesecakes are the perfect treat to satisfy your sweet tooth. These bite-sized cheesecakes are made with a creamy and flavorful cheesecake filling, sandwiched between two Oreo cookies. The Oreo cookie crust adds a delicious crunch and the cheesecake filling is smooth and creamy. These mini cheesecakes are also very easy to make and can be prepared in advance, making them ideal for parties or potlucks. So, get ready to tantalize your taste buds with this delightful dessert.
Check out the recipes below so you can choose the best recipe for yourself!
OREO® MINI CHEESECAKES
These bite-sized cheesecakes are easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.
Provided by Katherine
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 3h25m
Yield 24
Number Of Ingredients 4
Steps:
- Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
- Beat cream cheese, eggs, and sugar together in a bowl until smooth.
- Put 1 cookie into the bottom of each paper liner. Spoon the cream cheese mixture atop the cookies.
- Bake in preheated oven until nearly set in the middle, about 15 minutes.
- Move tins to a wire rack to cool slightly before refrigerating until the cheesecake layer sets firmly, about 3 hours.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 11.9 g, Cholesterol 36 mg, Fat 8.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 109.4 mg, Sugar 8.3 g
OREO MINI PHILLY CHEESECAKES
Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 4h30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
- Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
- Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 24 g, Cholesterol 78 mg, Fat 18.4 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 9.7 g, Sodium 253 mg, Sugar 16.9 g
OREO™ COOKIES AND CREAM MINI CHEESECAKES
There's something especially appealing about mini-desserts, like these cupcake-size cheesecakes. Oreo™ cookies add flavor and crunch.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Line 24 miniature muffin cups with paper baking cups. In small bowl, mix crushed cookies and melted butter. Press 1 teaspoon cookie mixture firmly in bottom of each muffin cup.
- In large bowl, beat cream cheese, milk and sugar with electric mixer on medium speed until light and fluffy. Add vanilla and egg; beat well. Fold in cut-up cookies. Spoon 1 heaping tablespoon cream cheese mixture into each crust-lined muffin cup.
- Bake 12 to 14 minutes or until edges are set and centers are still soft. Cool in pan on cooling rack 30 minutes. Refrigerate at least 1 hour or up to 48 hours before serving.
- Just before serving, in 1-cup microwave-safe measuring cup, combine chocolate chips and shortening. Microwave on High for 30 to 45 seconds or until melted, stirring once. Drizzle chocolate over tops of cheesecakes. Store in refrigerator.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1/2 g
MINI OREO® CHEESECAKES
Miniature Oreo® cheesecakes.
Provided by gracielou
Time 4h5m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line 18 muffin cups with paper liners. Place 1 sandwich cookie in each liner. Crumble remaining cookies.
- Combine cream cheese, sour cream, sugar, eggs, and vanilla in a mixing bowl; beat with an electric mixer until smooth. Spoon cheesecake mixture into each liner on top of cookies filling 90% full. Place desired amount of cookie crumbles on top of each mini cheesecake.
- Bake in the preheated oven for 22 minutes. Remove from the oven and cool in the pan for 30 minutes. Place in the refrigerator to chill until completely set, about 3 hours.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 22.6 g, Cholesterol 53.6 mg, Fat 16.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 8.1 g, Sodium 194.5 mg, Sugar 14.6 g
NO BAKE MINI OREO CHEESECAKES
Steps:
- Set aside 12 Oreo cookies from the package.
- Crumble the rest of the whole Oreos using a blender or rolling pin and set aside 1/3 cup crushed Oreos. We like to leave the centers in, but you can remove them if you want. Leaving in the oreo centers gives the crumbs a better taste.
- In another mixing bowl combine the cream cheese and powdered sugar with beaters. Fold in the crushed Oreos until it is well combined.
- Place 12 cupcake liners in a muffin tin. Add one Oreo to the bottom of each cupcake liner.
- Evenly scoop the cream cheese mixture into each liner, filling each cup about 3/4 full. Press down with a spoon so the mixture will surround the Oreo on the bottom.
- Sprinkle the 1/3 cup crushed cookies on top of the cheesecakes and press down so they will stay.
- Freeze for 3 hours before serving.
Nutrition Facts : Servingsize 1 serving, Calories 2988 kcal, Fat 156 g, SaturatedFat 92 g, Cholesterol 458 mg, Sodium 1424 mg, Carbohydrate 395 g, Sugar 357 g, Protein 28 mg
MINI OREO CHEESECAKES (FROM TASTY)
Categories Cheese
Number Of Ingredients 8
Steps:
- Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined.
- Line a muffin tin with paper liners (white looks the cutest), and place a whole Oreo at the bottom of each liner.
- Top with cheesecake mixture and crumbled Oreos (you can mix them into the cheesecake if you prefer).
- Bake at 275°F/135°C for 22 min.
- Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin.
- Remove them from the muffin tin right before serving.
Tips:
- Choose the right Oreo cookies: Not all Oreo cookies are created equal. For the best results, use the classic Oreo cookies with the white filling.
- Crush the Oreos finely: The finer you crush the Oreos, the better the crust will hold together. You can use a food processor or a rolling pin to crush the cookies.
- Use a springform pan: A springform pan is the best type of pan to use for these cheesecakes because it allows you to easily remove the cheesecakes from the pan.
- Chill the cheesecakes before serving: The cheesecakes need to be chilled for at least 4 hours before serving. This will help them to set properly.
- Top the cheesecakes with your favorite toppings: You can top the cheesecakes with whipped cream, chocolate chips, sprinkles, or any other desired toppings.
Conclusion:
These Oreo mini cheesecakes are the perfect dessert for any occasion. They are easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these Oreo mini cheesecakes a try.
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