Best 3 Oreo Peanut Butter Brownie Cupcakes Recipes
If you love the delicious combination of chocolate, peanut butter, and Oreos, then you'll adore these easy-to-make Oreo peanut butter brownie cupcakes. These delightful treats are perfect for any occasion, from birthday parties to potlucks, and they're sure to be a hit with dessert lovers of all ages. The moist brownie base, creamy peanut butter filling, and crushed Oreo topping make these cupcakes a truly decadent treat that you won't be able to resist.
Let's cook with our recipes!
PEANUT BUTTER OREO BROWNIE CAKES
These Peanut Butter Oreo Brownie Cakes are heaven in a bite! Stuffed with peanut butter and oreo cookies, this easy brownies recipe is flavorful and delicious!
Provided by Jenny
Categories Dessert
Time 38m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F. and line a 12 muffin cup baker with paper liners.
- Prepare brownie mix according to package directions. For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other. Spoon 2 Tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies.
- If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.
Nutrition Facts : Calories 363 kcal, Carbohydrate 52 g, Protein 6 g, Fat 15 g, SaturatedFat 4 g, Sodium 284 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
PEANUT BUTTER AND OREO-STUFFED BROWNIE CUPCAKES
The latest and greatest in dessert hybrid, these loaded brownie cupcakes will have you reading for more.
Provided by Rebecca O'Neill
Time 45m
Yield 12
Number Of Ingredients 0
Steps:
- Preheat oven to 350°. Use cooking spray to grease a cupcake tray that holds a dozen cupcakes.
- In a bowl, prepare brownie mix according to instructions on box. Set aside.
- Create a tower that is made of two alternating layers of Oreo and two alternating layers of peanut butter. Repeat this eleven more times.
- Place one tower in each cup of your cupcake tray. #SpoonTip: Your towers should be placed Oreo-side down.
- Spoon brownie batter into cupcake tray, making sure that each Oreo peanut butter tower is completely covered.
- Bake for thirty minutes. Brownie cups are done when a toothpick inserted into them comes out clean. Cool on wire rack after removing from oven. #SpoonTip: For the most even baking, turn tray around in oven after twenty minutes.
OREO AND PEANUT BUTTER BROWNIE CUPCAKES
I found this while searching the web and decided to try it today. My youngest son told me it was the best he ever had and my brother went so far as to say it was oreogasmic...so I'll let you decide. It is best to spay the cupcake liners so the brownies don't stick.
Provided by PA Cindy
Categories Dessert
Time 35m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350f (180c) degrees and line a 12 muffin cup baker with paper liners.
- Prepare brownie mix according to package directions. For each cupcake cup spread 1/2 teaspoon of peanut butter over each Oreo cookie and stack them on top of each other. Place oreo stacks into the cupcake lined muffin cups. Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.
- Makes 12 servings.
Nutrition Facts : Calories 432.4, Fat 23.5, SaturatedFat 4.4, Cholesterol 31, Sodium 313.9, Carbohydrate 53, Fiber 1.3, Sugar 10.4, Protein 6.8
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and prevent any mishaps.
- Use Room Temperature Ingredients: When a recipe calls for room temperature ingredients, it's important to follow that instruction. Room temperature ingredients mix together more easily and evenly, resulting in a better batter or dough.
- Don't Overmix: Overmixing can toughen your cupcakes. Mix the batter or dough just until the ingredients are combined.
- Fill the Cupcake Liners Properly: Fill the cupcake liners about 2/3 full. This will prevent the cupcakes from overflowing while baking.
- Bake at the Right Temperature: The oven temperature is critical for successful cupcakes. Make sure your oven is preheated to the correct temperature before baking.
- Don't Open the Oven Door: Opening the oven door during baking can cause the cupcakes to fall. Resist the temptation to peek!
- Let the Cupcakes Cool Completely: Before you frost the cupcakes, let them cool completely. This will help the frosting to set properly.
Conclusion:
With careful preparation and attention to detail, you can create delicious and impressive Oreo Peanut Butter Brownie Cupcakes that are perfect for any occasion. These cupcakes are a fun and flavorful treat that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying dessert, give this recipe a try. You won't be disappointed!
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