Best 2 Oreo Ultimate Turtles Cheesecake Recipes

Prepare to tantalize your palate with the divine harmony of Oreo cookies, luscious caramel, rich chocolate, and velvety cheesecake, all masterfully orchestrated into a symphony of flavors known as the Oreo Ultimate Turtles Cheesecake. This dessert extravaganza is a captivating masterpiece that will transport you to a realm of sheer indulgence. As you embark on this culinary journey, you'll discover the secrets to creating this extraordinary cheesecake, transforming your kitchen into an alchemic laboratory where culinary magic unfolds.

Check out the recipes below so you can choose the best recipe for yourself!

ULTIMATE TURTLE CHEESECAKE

Ultimate Turtle Cheesecake image

Creamy cheesecake. Chocolate sandwich cookie crust. Chocolate-caramel drizzle. A dash of pecans. Be sure to save yourself a piece, because this is gonna go fast.

Provided by My Food and Family

Categories Recipes

Time 6h20m

Yield 16 servings

Number Of Ingredients 10

Ingredients

24 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2-1/2 cups)
3 Tbsp. butter or margarine, melted
1 pkg. (11 oz.) KRAFT Caramels
6 Tbsp. milk
1 cup chopped pecans
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 Tbsp. vanilla
3 eggs
2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

Heat oven to 325°F.
Combine cookie crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
Microwave caramels and milk in small microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted, stirring every 30 sec. Stir in nuts. Pour half the caramel mixture into crust. Refrigerate 10 min. Refrigerate remaining caramel mixture for later use.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over caramel layer in crust.
Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Microwave reserved caramel mixture 1 min.; stir. Pour over cheesecake. Melt chocolate as directed on package; drizzle over cheesecake.

Nutrition Facts : Calories 450, Fat 29 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

TURTLES® CHEESECAKE

Turtles® Cheesecake image

Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better?

Provided by Kevin Ryan

Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes

Yield 12

Number Of Ingredients 10

Ingredients

2 cups vanilla wafer crumbs
6 tablespoons unsalted butter
14 ounces individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
1 cup chopped pecans
3 (8 ounce) packages cream cheese
½ cup white sugar
1 ½ teaspoons vanilla extract
2 eggs
½ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch springform pan.
Toast the pecans at 350 degrees F (175 degrees C) for 6 minutes. Remove pecans and set aside. Leave oven at 350 degrees C (175 degrees C). In a small saucepan, melt the unsalted butter.
Combine vanilla wafer crumbs with the melted butter then press into the bottom of the prepared springform pan. Place the pan onto a cookie sheet and bake for 10 minutes at 350 degrees F (175 degrees C). Remove and allow to cool.
In a double boiler, or a bowl set over barely simmering water, melt the caramels in the evaporated milk. Stir until smooth. Pour this over the cooled crust. Sprinkle the nuts over the top.
In a bowl, combine the cheese, sugar, and vanilla and beat until smooth, scraping down the bowl several times. Add the eggs, one at a time and beat until smooth. Melt the chocolate chips in the double boiler and mix into the cheese mixture. Pour the batter over the caramel layer.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until barely set. Chill over night in the refrigerator before serving.

Nutrition Facts : Calories 670.7 calories, Carbohydrate 63.3 g, Cholesterol 113.5 mg, Fat 44.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 20.8 g, Sodium 363.2 mg, Sugar 35.3 g

Tips:

Use high-quality ingredients. This will ensure that your cheesecake is delicious and flavorful.
Make sure your cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.
Don't overmix the cheesecake batter. Overmixing can make the cheesecake tough.
Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
Top the cheesecake with your favorite toppings. Some popular toppings include whipped cream, chocolate chips, and Oreo cookies.

Conclusion:

Oreo Ultimate Turtles Cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy cheesecake filling, rich chocolate ganache, and crunchy Oreo cookie crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Oreo Ultimate Turtles Cheesecake a try. You won't be disappointed.