Best 5 Organic Double Chocolate Cherry Cheesecake Recipes
Calling all chocolate and cherry enthusiasts! Get ready to embark on a delightful culinary journey as we explore the world of "organic double chocolate cherry cheesecake." This heavenly dessert combines the richness of dark chocolate with the sweet tartness of cherries, all wrapped in a creamy and decadent cheesecake filling. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating this delectable treat, ensuring it becomes a hit at your next gathering or a special indulgence for yourself. So, gather your ingredients, preheat your oven, and let's dive into the world of organic double chocolate cherry cheesecake!
Let's cook with our recipes!
NO-BAKE CHERRY CHOCOLATE CHEESECAKE RECIPE BY TASTY
Here's what you need: chocolate graham cracker crumbs, packed brown sugar, butter, salt, cream cheese, vanilla extract, heavy whipping cream, white sugar, cocoa powder, salt, cherry pie filling
Provided by Hannah Williams
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a bowl, thoroughly mix graham cracker crumbs, brown sugar, salt, and butter. Press evenly into a springform pan. Chill.
- In a medium bowl, place cream cheese and beat with hand beaters until smooth. Gently pour in cream, adding gradually while stirring, until it's fully incorporated.
- Add sugar, vanilla, and salt, then beat until very smooth. Don't forget to scrape the sides. Gradually add cocoa powder into the smooth cream-cheese mixture and beat on medium speed until it's fully incorporated.
- Pour onto chilled crust and smooth out the top. Freeze for 3 hours or refrigerate overnight. Before serving, pour pie filling over the cheesecake.
- Enjoy!
CHOCOLATE CHERRY CHEESECAKE
My love for chocolate-covered cherries inspired this fun and fancy cheesecake that's perfect for Christmas.
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine chocolate crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Bake at 350° for 8 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in melted chocolate and vanilla. Gently fold in cherries and pecans. Pour into crust. , Bake at 350° for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. , Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , In a microwave, melt the semisweet chocolate, butter and 1 teaspoon shortening; stir until smooth. Cool for 2 minutes; pour over cheesecake. Spread over the top and let it run down the sides. Cool. , In a small saucepan, melt white chocolate and remaining shortening. Drizzle over the top. Cool. Store in the refrigerator.
Nutrition Facts : Calories 405 calories, Fat 25g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 266mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.
DOUBLE CHOCOLATE CHEESECAKE
Cocoa and chocolate chips bring lots of chocolate to this creamy, delicious cheesecake.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
- Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
- Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.
- Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 42.4 g, Cholesterol 73 mg, Fat 21 g, Fiber 1.5 g, Protein 13.1 g, SaturatedFat 12.6 g, Sodium 354.7 mg, Sugar 29.3 g
CHOCOLATE CHERRY CHEESECAKE
Make and share this Chocolate Cherry Cheesecake recipe from Food.com.
Provided by Anne Edgell
Categories Cheesecake
Time 20h20m
Yield 1 cake
Number Of Ingredients 10
Steps:
- For Crust: Combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan.
- Bake at 350: F. for 10 minutes.
- Cool.
- NOTE: You can also use a ready made chocolate wafer crust. For Cheesecake; Soften gelatin in water; stir over low heat until dissolved.
- Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended.
- Gradually add gelatin, mixing until blended.
- Fold in remaining ingredients; pour over crust. Chill until firm.
- Pour cherry pie filling over top of cheesecake. Cut and serve.
Nutrition Facts : Calories 4566.8, Fat 297.2, SaturatedFat 169.2, Cholesterol 919.7, Sodium 2750.4, Carbohydrate 439.2, Fiber 12.7, Sugar 198.1, Protein 53.1
DOUBLE CHERRY CHEESECAKE
This big cheesecake is so easy to make and it tastes so good...you won't believe that you baked it...I dare you...try it...you'll like it...
Provided by Baby Kato
Categories Cheesecake
Time 6h40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place rack in lower third of oven.
- Grease a 9" springform pan.
- Combine graham cracker crumbs with melted butter.
- Mix well.
- Press all the crumb mixture onto bottom of springform pan and half way up the sides of the pan-- evenly-- Bake in 350 oven for 8- 10 minutes.
- Remove crust from oven and allow to cool.
- Drain 1 can of cheeries and set aside.
- Increase heat to 500 degrees.
- Beat cream cheese on medium speed for 5 minutes until smooth and fluffy.
- Reduce speed and gradually add sugar.
- Next add flour and vanilla mix well.
- Reduce speed again for eggs and egg yolks, beating in one at a time until well combined.
- Add sour cream, then beat batter for 1 minute more.
- Spread drained cheeries over bottom of graham cracker crust.
- Pour cake batter over the cherries.
- Bake cake for 10- 15 minutes.
- Lower heat to 200 degrees and bake cake for 1 1/2 hours longer, or until cake sets and center jiggles slightly when shaken.
- (If cake is browning too quickly for your liking cover loosely with foil).
- Turn off the oven, leave cake in oven for 20 minutes longer-- do not open oven door-- Cool cheesecake on rack for 30 minutes.
- Run knife around edge of cake to loosen.
- Refrigerate, at least 4 hours or better yet overnight.
- Remove side from pan, and put cake on platter, serve with the remaining can of cheeries pour over top of cake and enjoy.
Nutrition Facts : Calories 388.4, Fat 23.5, SaturatedFat 12.9, Cholesterol 118.9, Sodium 251.4, Carbohydrate 39.7, Fiber 0.6, Sugar 17.9, Protein 5.4
Tips:
- To ensure a creamy and smooth cheesecake, make sure the cream cheese is at room temperature before mixing.
- Use a springform pan to make it easier to remove the cheesecake from the pan.
- To prevent the cheesecake from cracking, bake it in a water bath.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- To make the cheesecake more festive, top it with fresh cherries or chocolate shavings before serving.
Conclusion:
This organic double chocolate cherry cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, creamy texture, and sweet cherry topping, this cheesecake is sure to be a hit. Whether you are serving it to guests or enjoying it yourself, this cheesecake is sure to please.
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