RICE PORRIDGE WITH FRESH EGGS
Good for unhappy bellies! I like it savory, so I eat this with soy sauce and sesame oil, but you can try it sweet as well.
Provided by gezelliggirl
Categories White Rice
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Combine rice, water and salt in a saucepan. (If you have time, let it soak for 15 minutes; if not, that's okay.).
- Bring to a boil, then reduce heat to a simmer.
- Let simmer for anywhere from 30-45 minutes, stirring occasionally to keep the rice from sticking to the bottom.
- When the consistency is to your liking, crack the two eggs into a cup and whisk well to combine whites and yolks.
- Slowly pour a thin stream of egg into the rice. Stir the rice quickly for a well-combined, custard-like porridge or slowly for thin ribbons of cooked egg, like an egg drop soup.
- Simmer another minute or two until the egg is cooked thoroughly, drizzle soy sauce and/or sesame oil on top (if using) then serve.
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Rania Ramadan
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Nasiminyu Peace
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the result is a delicious and satisfying meal.
Uloma Igwo
[email protected]This dish is a great way to warm up on a cold winter day.
Navod Yasiru
[email protected]I've never made rice porridge before, but this recipe made it so easy. I'm definitely going to be making it again.
Ana Andrade
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Peter John Henry
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Kallie Powers
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mansoor Tareen
[email protected]I'm not usually a fan of rice porridge, but this recipe changed my mind. It's so creamy and flavorful.
Sms khan
[email protected]This porridge is the perfect comfort food for a cold day.
Tata Titi
[email protected]I love that this recipe is so versatile. You can add whatever vegetables, meat, or eggs you have on hand.
Dashawn Weston
[email protected]This recipe is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so this is a quick and easy meal to throw together.
Ntombifuthi Nzima
[email protected]I made this for breakfast and it was the perfect way to start my day. It's hearty and filling, but not too heavy.
Shelton Cole
[email protected]This dish was a hit with my family! Even my picky eaters loved it.
Keith Phalatse
[email protected]I've tried many rice porridge recipes, but this one is definitely my favorite. The addition of fresh eggs makes it extra rich and flavorful.
Mama Tonas
[email protected]This rice porridge recipe with fresh eggs is a keeper! It's so easy to make and the result is a delicious, comforting bowl of goodness.