Best 2 Organic Whole Wheat Pancakes Recipes
Kick-start your day with a nourishing and wholesome breakfast by preparing delectable organic whole wheat pancakes. Embark on a culinary journey to discover the best recipe that caters to your dietary preferences and taste buds. In this article, we present a comprehensive guide to crafting the perfect organic whole wheat pancakes, ensuring a delightful and nutritious start to your day. Get ready to transform your kitchen into a haven of culinary exploration as we unveil the secrets to creating fluffy, golden-brown pancakes that are not only delicious but also brimming with essential nutrients.
Check out the recipes below so you can choose the best recipe for yourself!
ORGANIC WHOLE WHEAT PANCAKES
The yogurt makes these whole wheat pancakes taste moist and delicious. I mix up the batter plain and then throw on diced fruit or nuts on top after I pour it onto the griddle, but before I turn them over. My toddler son loves berries or bananas on his and I prefer walnuts or pecans.
Provided by Green Cuisine
Categories Breakfast
Time 15m
Yield 10 medium sized pancakes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together dry ingredients.
- Combine yogurt, milk and oil and then add to dry mixture.
- Stir just until moistened and all lumps are removed.
- Cook on griddle over medium heat. I use a little bit of organic butter to coat the pan, but any spray would work as well.
ORGANIC WHOLE WHEAT BUTTERMILK PANCAKES
Steps:
- First add vinegar to milk and let sit for 15 minutes to sour the milk. In the meantime mix the dry contents, including the flour, baking soda, salt in separate bowl. After the milk has soured add the beaten egg and olive oil to the milk and mix. Then add completed liquid measure to the bowl containing the dry ingredients. Mix well. Heat non-stick pan to medium high (or 6.5). Grease pan only ONCE just before pouring the first pancake. Flip cakes only once to retain fluffiness and texture.
Tips for Making Perfect Organic Whole Wheat Pancakes:
- Use fresh ingredients. Fresh, high-quality ingredients will make a big difference in the taste and texture of your pancakes.
- Pay attention to the ratios. The ratio of dry ingredients to wet ingredients is important for getting the right consistency. Be sure to measure your ingredients carefully.
- Don't overmix the batter. Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Let the batter rest. Letting the batter rest for a few minutes before cooking will help the gluten to relax and make your pancakes more tender.
- Use a hot griddle. A hot griddle will help your pancakes cook evenly and prevent them from sticking.
- Cook the pancakes over medium heat. Cooking the pancakes over medium heat will help them cook through without burning.
- Flip the pancakes only once. Flipping the pancakes too often will make them tough. Flip them only once, when the edges are dry and bubbles are forming on the surface.
- Serve the pancakes immediately. Pancakes are best served immediately, while they are still warm and fluffy.
Conclusion:
Organic whole wheat pancakes are a delicious and healthy breakfast option. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make perfect organic whole wheat pancakes every time. So next time you're looking for a quick and easy breakfast, give this recipe a try!
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