Best 11 Orgasmic Mashed Potatoes Recipes

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CREAMY AND DECADENT MASHED POTATOES RECIPE BY TASTY



Creamy And Decadent Mashed Potatoes Recipe by Tasty image

Here's what you need: russet potato, bay leaves, garlic, fresh rosemary, fresh thyme, heavy cream, whole milk, unsalted butter, kosher salt, freshly ground black pepper

Provided by Pierce Abernathy

Categories     Sides

Yield 10 servings

Number Of Ingredients 10

5 lb russet potato, peeled and cut into large chunks
2 bay leaves
2 cloves garlic, peeled and smashed
2 sprigs fresh rosemary
2 sprigs fresh thyme, plus more for garnish
3 cups heavy cream
3 cups whole milk
4 tablespoons unsalted butter, cubed
kosher salt, to taste
freshly ground black pepper, to taste

Steps:

  • Add the potatoes, bay leaves, garlic, rosemary, and thyme to a large pot. Pour in the cream and milk, bring to a simmer over medium heat, and cook until the potatoes are fork-tender, about 20 minutes.
  • Drain the potatoes, reserving the cooking liquid, and discard the herbs and garlic. Press the potatoes through a potato ricer into a large bowl.
  • Add about 1½ cups of the reserved cooking liquid to the potatoes and stir until creamy. Add the butter, salt, and pepper, and stir to incorporate.
  • Garnish with thyme leaves, if desired.
  • Note: You can save any extra cooking liquid and use it to rehydrate leftover mashed potatoes the next day.
  • Enjoy!

Nutrition Facts : Calories 529 calories, Carbohydrate 51 grams, Fat 37 grams, Fiber 4 grams, Protein 9 grams, Sugar 8 grams

ULTIMATE MASHED POTATOES RECIPE BY TASTY



Ultimate Mashed Potatoes Recipe by Tasty image

Who doesn't love potatoes? I mean, come on. Fry 'em, dice 'em, slice 'em, or bake 'em, there's nothing better than a well-seasoned iteration of a potato. This time, we're mashing 'em. And not only are we mashing them, we're loading 'em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It's an experience, trust us.

Provided by Jody Tixier

Categories     Sides

Yield 4 servings

Number Of Ingredients 8

2 lb yukon gold potato
½ cup whole milk
½ cup heavy cream
8 cloves garlic, crushed
½ cup unsalted butter, cubed, cold
2 teaspoons kosher salt
freshly ground black pepper, to taste
chive, finely chopped, for serving

Steps:

  • On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
  • Cut the potatoes into 1-inch (2 cm) cubes.
  • Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
  • In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
  • Remove the pot from the heat and strain the cream through a fine mesh sieve.
  • Drain the potatoes in a colander and transfer back to the pot.
  • Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
  • Add the cubed cold butter and salt. Stir to combine.
  • Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
  • Top with freshly ground black pepper and sprinkle with chives and serve.
  • Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams

ORGASMIC MASHED POTATOES



Orgasmic Mashed Potatoes image

Creamy mashed potatoes with cream cheese, sour cream, minced garlic, salt pepper butter--all the things that make potatoes yummy!

Provided by Pokahooya

Categories     Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

5 lbs potatoes, either red or 5 lbs baking potatoes
1 (8 ounce) package cream cheese (i used the 1/3 less fat kind)
1/2 cup sour cream
1 tablespoon minced garlic (I use fresh and i use about 3 tablespoons but we REALLY love garlic)
2 teaspoons salt
3 teaspoons pepper
1/2 cup butter (one stick)
1/2 cup milk

Steps:

  • Peel and boil potatoes until mushy. Drain. Put cream cheese in bottom of pan, put the drained potatoes on top, add garlic, salt pepper, and any other seasonings you want to add Put lid on pan, make sure it is off of heating element and let it sit for about 10 minutes.
  • Once 10 mins has past take lid off, add sour cream, milk and get out your mixer and mix up the potatoes just like mashed potatoes, making sure you scrape the bottom and the sides of the bowl so the cream cheese and sour cream are evenly distributed. once its all mixed in and smooth add the stick of butter and put the lid back on. They are ready to serve once the stick of butter has melted, you can mix it in or just let it pool in there all drippy.
  • These potatoes can be made the night before and put in the fridge omitting the stick of butter until you are ready to warm them up on the stove top, stirring frequently. You can also make them ahead and warm them in a crockpot.

Nutrition Facts : Calories 617.6, Fat 33.7, SaturatedFat 21.1, Cholesterol 93.5, Sodium 1039.5, Carbohydrate 70, Fiber 8.6, Sugar 3.1, Protein 12.1

ORGASMIC BROWNIES



Orgasmic Brownies image

Make and share this Orgasmic Brownies recipe from Food.com.

Provided by MARIA MAC

Categories     Bar Cookie

Time 1h

Yield 18 brownies

Number Of Ingredients 13

2/3 cup unbleached all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
2 ounces unsweetened chocolate, chopped
4 ounces bittersweet chocolate (chopped) or 4 ounces semisweet chocolate (chopped)
8 tablespoons unsalted butter, cut into quarters
1 cup sugar
2 teaspoons vanilla extract
3 large eggs
8 ounces cream cheese, at room temp
1/4 cup sugar
1/2 teaspoon vanilla extract
1 egg yolk

Steps:

  • For the Brownie Base: Adjust an oven rack to the lower-middle position and heat the oven to 325 degrees. Spray an 8-inch square baking pan with nonstick spray. Line with parchment paper and spray the parchment paper as well.
  • Whisk the flour, salt, and baking powder together in a small bowl. Set aside.
  • In a medium heatproof bowl set over a pan of almost simmering water, melt the chocolates and butter, stirring occasionally until the mixture is smooth. Remove from the heat and whisk in the sugar and vanilla.
  • Let cool slightly. Whisk in the eggs one at a time, fully incorporating each before adding the next. Continue whisking until completely smooth.
  • Add the dry ingredients and whisk until just incorporated.
  • For the Cream Cheese Filling: In a small bowl, beat the cream cheese with the sugar, vanilla, and egg yolk until evenly blended.
  • Pour half the brownie mixture into the pan. Drop half the cream cheese mixture, by spoonfuls, over the batter. Repeat, layering the remaining brownie mixture and cream cheese mixture. Use the blade of a table knife to gently swirl the brownie batter and cream cheese filling, creating a marbled effect.
  • Bake until the edges of the brownies have puffed slightly, the center feels not quite firm when touched lightly, and a toothpick inserted into the center comes out with several moist, fudgy crumbs adhered to it. About 50 or 60 minutes.
  • Cool the brownies in the pan on a wire rack for 5 minutes. Remove from the pan with the parchment and cool to room temp on the wire rack. Refridgerate until chilled - like 3 hours.
  • Frost with your favorite frosting (optional).

Nutrition Facts : Calories 192.3, Fat 12.3, SaturatedFat 7.4, Cholesterol 73.2, Sodium 93.3, Carbohydrate 18.9, Fiber 0.7, Sugar 14.1, Protein 3.1

SPINACH AND CHEESE MASHED POTATOES



Spinach and Cheese Mashed Potatoes image

An Amish dish that is America's Midwestern comfort food at its very best. BF made this for supper with a few low fat substitutions and extra cheese:D Oh so fluffy potatoes with a chewy cheese crust. Make your kids love spinach! Yum! From Lehman's 50th Anniversary Cookbook (2005) based in northeast Ohio.

Provided by Kumquat the Cats fr

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 potatoes, peeled and sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup nonfat sour cream or 1/2 cup plain fat-free yogurt
2 tablespoons low-fat milk
2 tablespoons butter (optional)
10 ounces fresh spinach or 10 ounces frozen spinach, cooked and drained
2 tablespoons chives, chopped
1/4 teaspoon dill weed (optional)
1 -1 1/2 cup low-fat cheddar cheese or 1 -1 1/2 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Peel and cook potatoes (slice 1/2-3/4 inch thick and boil for about 15 minutes) and put through ricer.
  • Add salt, pepper, yogurt or sour cream, milk and butter (if using) to potatoes. Beat well until fluffy.
  • Fold in spinach, chives and dill (if using).
  • Place in lightly greased 8x8 casserole dish or loaf dish, top with cheddar cheese and bake 25-30 minutes or until cheese is browned.
  • Recipe can be prepared a day ahead before final bake.

Nutrition Facts : Calories 254.5, Fat 3, SaturatedFat 1.7, Cholesterol 8.2, Sodium 853.6, Carbohydrate 43.4, Fiber 6.5, Sugar 4.7, Protein 15.4

SKIN-ON SAVORY MASHED POTATOES



Skin-on Savory Mashed Potatoes image

This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.

Provided by Moonharehayashi

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Yield 8

Number Of Ingredients 7

2 pounds unpeeled potatoes, cubed
½ cup butter
¼ cup milk
2 tablespoons sour cream
2 teaspoons chopped garlic
2 teaspoons dried basil
salt and pepper to taste

Steps:

  • Bring a pot of lightly salted water to a boil. Add potatoes, and cook until tender, about 15 minutes.
  • Drain potatoes, and transfer to a bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture. Careful not to over mix the potatoes once they are creamy. Season with garlic, basil, salt and pepper.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 20.8 g, Cholesterol 32.7 mg, Fat 12.5 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 7.9 g, Sodium 142.2 mg, Sugar 1.3 g

MASHED POTATOES WITH OVEN-ROASTED GARLIC



Mashed Potatoes with Oven-Roasted Garlic image

Oven-roasted garlic and skin-on Yukon Gold potatoes set this classic side dish apart from your basic mashed potato recipe. They're even good cold the next day!

Provided by LLHicks

Categories     Mashed Potatoes

Time 1h5m

Yield 10

Number Of Ingredients 9

1 head garlic
2 tablespoons olive oil
5 pounds Yukon gold potatoes, scrubbed and quartered
4 ounces reduced-fat cream cheese
6 tablespoons margarine
½ cup skim milk
½ cup reduced-fat sour cream
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Remove outer skin from garlic head, leaving individual cloves intact. Cut 1/4 to 1/2 inch off the top, exposing all cloves. Coat top of garlic with olive oil and use your fingers to work it in. Wrap in foil and place in a baking dish.
  • Roast in the preheated oven for 45 minutes.
  • When the garlic is about halfway done, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, but still firm, 15 to 20 minutes. When poked with a fork, they should break once. Drain.
  • Remove garlic from the oven. Squeeze garlic from each clove into a small bowl and mash with a fork.
  • Return potatoes to the pot and mix with cream cheese, margarine, milk, sour cream, and garlic. Mix in salt and pepper.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 44.7 g, Cholesterol 11.3 mg, Fat 12.8 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 249.1 mg, Sugar 0.8 g

CREAMIEST MASHED POTATOES RECIPE BY TASTY



Creamiest Mashed Potatoes Recipe by Tasty image

Here's what you need: yukon gold potato, kosher salt, unsalted butter, heavy cream, fresh rosemary, garlic, butter, freshly ground black pepper, chive, gravy

Provided by Betsy Carter

Categories     Sides

Yield 4 servings

Number Of Ingredients 10

4 lb yukon gold potato
2 teaspoons kosher salt, plus more to taste
½ cup unsalted butter, 1 stick, melted
1 cup heavy cream
2 sprigs fresh rosemary
1 head garlic, crushed
butter, for serving
freshly ground black pepper, to taste
chive, finely chopped, for serving
gravy, for serving

Steps:

  • On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to prevent discoloration.
  • Dice the potatoes into 1-inch (2-cm) cubes.
  • Add the potatoes to a large pot of cold water, along with the salt. Bring to a soft boil over high heat, then reduce the heat to low and simmer for about 12 minutes, until the potatoes are fork-tender.
  • Drain the potatoes in a colander, then return to the pot. Increase the heat to medium-high and stir the potatoes around for 2-3 minutes to evaporate any excess moisture.
  • Transfer the potatoes to a large bowl and mash with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
  • Add the melted butter and stir to incorporate, then season with salt to taste.
  • In a small saucepan, combine the heavy cream, rosemary, and garlic. Bring to a simmer over low heat, let simmer for a few minutes, then remove the pot from the heat and strain through a fine mesh sieve.
  • Gradually add the cream mixture to the potatoes, a little at a time, stirring until fully incorporated.
  • Top with a pat of butter, freshly ground black pepper, and a sprinkle with chives, or gravy, if desired.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 810 calories, Carbohydrate 92 grams, Fat 49 grams, Fiber 8 grams, Protein 10 grams, Sugar 6 grams

GARLIC HERB FETA CHEESE MASHED POTATOES



Garlic Herb Feta Cheese Mashed Potatoes image

Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish.

Provided by Occasional Cooker

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 8

2 ½ pounds Yukon Gold potatoes, peeled and cubed
½ cup milk
1 (4 ounce) package crumbled feta cheese
2 tablespoons butter
3 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried rosemary
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to the pot.
  • Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Season with salt and pepper.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 36.4 g, Cholesterol 28.6 mg, Fat 8.5 g, Fiber 3.2 g, Protein 7.4 g, SaturatedFat 5.6 g, Sodium 257.4 mg, Sugar 1.7 g

CREAMY MASHED POTATOES



Creamy Mashed Potatoes image

Make and share this Creamy Mashed Potatoes recipe from Food.com.

Provided by PalatablePastime

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs yukon gold potatoes, chopped
1 teaspoon salt
4 tablespoons butter
4 ounces cream cheese
1/2 cup milk
salt and pepper

Steps:

  • Cook potatoes in boiling salted water 20-25 minutes or until tender. Drain.
  • Mash potatoes with salt and pepper, butter, cream cheese and milk.
  • Serve hot with gravy of your choice.

Nutrition Facts : Calories 278.5, Fat 15.2, SaturatedFat 9.5, Cholesterol 44, Sodium 514.1, Carbohydrate 31.9, Fiber 2.7, Sugar 1.4, Protein 5

SUPER CREAMY MASHED POTATOES



Super Creamy Mashed Potatoes image

Make and share this Super Creamy Mashed Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 57m

Yield 8-10 serving(s)

Number Of Ingredients 4

4 lbs yukon gold potatoes, peeled
12 tablespoons unsalted butter, cut into 6 pieces
1 1/2 cups heavy cream
2 teaspoons salt

Steps:

  • Cut the potatoes into 3/4-inch slices.
  • Place the potatoes in a colander and rinse under running water, tossing with your hands, for 30 seconds.
  • Transfer the potatoes to a Dutch oven, add water to cover by 1 inch, and bring to a boil over high heat.
  • Decrease heat to medium and boil until potatoes are tender, 20-25 minutes.
  • Meanwhile, heat the butter and cream in a small saucepan over medium heat until the butter is melted, about 5 minutes; keep warm.
  • Drain the potatoes and return them to the Dutch oven; stir over low heat until the potatoes are thoroughly dried, 1-2 minutes.
  • Set a ricer or food mill over a big bowl and press or mill the potatoes into the bowl; gently fold in the warm cream mixture and salt with a rubber spatula until the cream is absorbed and the potatoes are thick and creamy.
  • Serve.

Nutrition Facts : Calories 504.2, Fat 34, SaturatedFat 21.3, Cholesterol 106.9, Sodium 609.8, Carbohydrate 47, Fiber 4.1, Sugar 2, Protein 5.3

Tips:

  • Yukon Gold or Russet potatoes are ideal for mashed potatoes due to their high starch content, which results in a smooth and creamy texture.
  • For a richer flavor, use a combination of butter and milk or cream when mashing the potatoes.
  • Add aromatics like garlic, shallots, or herbs to the boiling water or milk to infuse the potatoes with flavor.
  • Season the potatoes generously with salt and pepper. Salt enhances the natural sweetness of the potatoes, while pepper adds a subtle spiciness.
  • For a creamy and smooth texture, use a potato ricer or food mill to mash the potatoes instead of a regular masher.
  • If you prefer a chunky texture, use a potato masher or fork to mash the potatoes, leaving some lumps.
  • For a crispy topping, sprinkle some grated Parmesan cheese or breadcrumbs on top of the mashed potatoes before baking or broiling.
  • To make mashed potatoes ahead of time, prepare them according to the recipe and let them cool completely. Store the mashed potatoes in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
  • When reheating mashed potatoes, add a little bit of milk or cream to prevent them from drying out.

Conclusion:

Mashed potatoes are a versatile and comforting dish that can be enjoyed in many different ways. Whether you prefer them creamy and smooth or chunky and rustic, there is a recipe out there to suit your taste. With these tips and recipes, you can create the perfect mashed potatoes for any occasion. So next time you're looking for a hearty and satisfying side dish, give one of these recipes a try.

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