KIMCHI, ENOKI, AND TOFU STIR-FRY
A flavorsome vegetable and tofu dish. Kimchi is cooked with bamboo shoots, baby corn, enoki mushrooms, and tofu in a bonito-flavored soup stock. Delicious when served with rice.
Provided by tonytsang
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over high heat. Add garlic and stir-fry until fragrant, 2 to 3 minutes. Stir in onion and salt and cook until soft and translucent, 3 to 4 minutes. Add kimchi and stir-fry until fragrant, 2 to 3 minutes. Add bamboo shoots and baby corn, stir well.
- Add just enough hot water to the skillet to cover the ingredients 1/2 way up. Cook until heated through, 1 to 2 minutes. Stir in dashi granules, vinegar, chile pepper, and salt. Add enoki mushrooms and tofu. Gently stir and cook until heated through, 1 to 2 minutes. Drizzle with sesame oil just before serving.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 16.7 g, Fat 12.3 g, Fiber 6.4 g, Protein 17.5 g, SaturatedFat 1.9 g, Sodium 1090.9 mg, Sugar 6.6 g
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Abel Greene
[email protected]This dish is a great way to use up leftover kimchi.
Zanele Pretty Myaka
[email protected]I'm always looking for new kimchi recipes. This one looks like a winner.
Siyasanga Tswele
[email protected]This stir-fry looks so delicious. I'm going to make it for dinner tonight.
Rick Man
[email protected]I can't wait to try this recipe.
arshu99khan90 arshukhan
[email protected]This dish is a must-try for any kimchi lover.
Yloude Prospère
[email protected]I'm definitely going to be making this stir-fry again.
Angela Walton
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Furqan Bosan
[email protected]I love how versatile this dish is. I've tried it with different types of kimchi and tofu, and it always turns out great.
SENELISIWE NYATHI
[email protected]This stir-fry was a great way to use up some leftover kimchi. It was quick and easy to make, and it tasted delicious.
Md Mofazzol Hossain
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. It was so flavorful and satisfying.
Ranjan Sah
[email protected]This stir-fry was easy to make and packed with flavor. I especially loved the crispy tofu and the slightly spicy kimchi.
SFN ROBOT
[email protected]I've always been a fan of kimchi, but this dish took it to a whole new level. The enoki mushrooms added a nice earthy flavor, and the tofu soaked up all the delicious sauce.
Mir Miskat
[email protected]This stir-fry was an absolute delight! The combination of kimchi, enoki mushrooms, and tofu created a symphony of flavors and textures that kept me coming back for more.