Best 2 Oriental Baked Chicken Recipes
Oriental baked chicken is a delectable dish that tantalizes taste buds with its unique blend of flavors. Originating from various Asian cuisines, this dish offers a harmonious balance of sweet, savory, and tangy notes. Whether you prefer a crispy or tender texture, oriental baked chicken can be effortlessly prepared at home with a few simple ingredients and techniques. From selecting the right cuts of chicken to marinating and baking it to perfection, this guide will provide you with all the essential steps to create an unforgettable oriental baked chicken dish that will impress your family and friends.
Let's cook with our recipes!
ORIENTAL BAKED CHICKEN
Simple but not short on taste! I found this recipe on the back of a Campbell's Tomato Soup can. It quickly became a hit at our house.
Provided by Nancy Sneed
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all except chicken.
- In a 3 quart casserole, arrange chicken pieces.
- Bake at 375 for 30 minutes.
- Spoon off fat.
- Spoon soup mixture over chicken.
- Bake 30 minutes or til juices run clear.
- Stir sauce.
- Serve with rice if desired.
- If desired remove skin before cooking.
BAKED ORIENTAL CHICKEN
Make and share this Baked Oriental Chicken recipe from Food.com.
Provided by WaterMelon
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except the chicken in a saucepan or flame-proof casserole, bring to boil over medium heat.
- Add chicken thighs, simmer for 2 minutes, turning the chicken to coat with sauce.
- Transfer pan/casserole to oven (preheated to 400°F/200°C) and bake uncovered for 40mins, turning once halfway through the cooking time.
- Sprinkle with shredded green onions and red chilli before serving with plain jasmine rice.
Tips:
- Use a variety of vegetables. This will add flavor and color to your dish. Some good options include broccoli, carrots, celery, onions, and peppers.
- Don't be afraid to experiment with different sauces. There are many different sauces that you can use with this dish, so feel free to try something new. Some good options include teriyaki sauce, soy sauce, and hoisin sauce.
- Cook the chicken until it is cooked through. This is important for safety reasons. You can check to see if the chicken is cooked by inserting a meat thermometer into the thickest part of the breast. The chicken is cooked when the internal temperature reaches 165 degrees Fahrenheit.
- Serve the chicken over rice or noodles. This will help to soak up the sauce and make the dish more filling.
Conclusion:
Oriental baked chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and flavorful sauce, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy dinner, give oriental baked chicken a try. You won't be disappointed!
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