COCONUT BLUEBERRY CAKE
My husband and I pick wild blueberries every summer and store plenty of them in the freezer. That way, we can enjoy this delicious coffee cake and other favorite blueberry treats all year long. -Janis Plourde Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Beat the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in blueberries., Transfer to a greased 13x9-in. baking dish. Sprinkle with coconut. Bake at 375° for 22-24 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and lemon zest. Gradually add water until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and lemon juice. Cut cake into squares; drizzle with lemon sauce.
Nutrition Facts : Calories 272 calories, Fat 12g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 160mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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lee Belanger
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Asif ali Janweri tikTok
[email protected]The cake was a bit dry, but the frosting was delicious.
Jaweed ahmdani
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Hayden Ricklefs
[email protected]I made this cake for my family and they loved it. It's a great recipe to have on hand for when you need a quick and easy dessert.
im3att4r
[email protected]This cake is very easy to make. Even if you're not a baking expert, you can still make this cake and it will turn out great.
Dal bahadur Giri
[email protected]I love how this cake is not too sweet. It's perfect for people who prefer a less sugary dessert.
Nicholas Goodluck
[email protected]The glaze on top of the cake is the perfect finishing touch. It adds a bit of sweetness and shine.
Aaliyah Munson
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Justin Topping
[email protected]The blueberries add a nice pop of sweetness and color to the cake. They also help to keep the cake moist.
Shehan Gimhan
[email protected]I love the coconut flavor in this cake. It's not overpowering, but it definitely adds a unique and delicious flavor.
Ian Allen
[email protected]I made this cake for a potluck and it was a hit! Everyone raved about how delicious it was.
Salal Hassan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was easy to make and everyone loved it.
Essa Arando
[email protected]This is the best coconut blueberry cake I've ever had! It's so moist and flavorful, and the blueberries are the perfect finishing touch.
MD Aarif
[email protected]I've never thought to combine coconut and blueberries in a cake before, but it works surprisingly well! The cake is light and airy, with a delicious crumb.
Mahesh Bista
[email protected]This coconut blueberry cake is a delightful combination of flavors and textures. The cake itself is moist and fluffy, with a hint of coconut that perfectly complements the sweet and juicy blueberries.