Best 3 Oriental Beef Noodle Toss Recipes
Incorporating the tantalizing flavors of the Orient, the "Oriental Beef Noodle Toss" is a culinary symphony that will transport your taste buds to a realm of pure delight. This delectable dish combines the richness of tender beef with the springy texture of noodles, all while enveloped in a savory sauce that bursts with umami, acidity, and a hint of sweetness. Let's embark on a culinary journey to discover the perfect recipe that will elevate your oriental beef noodle toss to an unforgettable gastronomic experience.
Check out the recipes below so you can choose the best recipe for yourself!
ORIENTAL BEEF NOODLE TOSS
Make and share this Oriental Beef Noodle Toss recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large non stick fry pan brown ground beef.
- Remove and drain in colander.
- Run under hot water to drain the fat.
- Sprinkle on one of the seasoning packages; set aside.
- In the fry fan combine the rest of the ingredients.
- Break the noodles into several pieces.
- Bring to a boil.
- Reduce heat cover and simmer 3 minutes or until noodles are tender.
- Stir occasionally.
- Return ground beef to fry pan heat through.
- Serve.
ORIENTAL BEEF NOODLE TOSS
So quick and easy. The entire recipe cost me between $6-7 to make and easily serves 4... 6 if they're light eaters. Recipe source: Taste of Home Weeknight Cooking Made Easy 2007
Provided by Judy Garcia
Categories Other Main Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
- 2. Break the noodles; place in large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
ORIENTAL BEEF NOODLE TOSS
This is a very simple and quick entree!
Provided by Kimberly Grell
Categories Beef
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
- 2. Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
- 3. *TIP*: Microwavable egg rolls, found in the grocery freezer section, round out this entree perfectly. Your family will love having a homemade Oriental meal without much fuss!
Tips:
- For a spicier dish, add more red pepper flakes or Sriracha sauce.
- If you don't have hoisin sauce, you can substitute oyster sauce or sweet chili sauce.
- You can use any type of noodles you like for this dish. Some popular choices include ramen noodles, udon noodles, and rice noodles.
- If you don't have a wok, you can use a large skillet or Dutch oven instead.
- Be sure to heat the wok or skillet over high heat before adding the oil. This will help to prevent the beef from sticking.
- Cook the beef in batches if necessary, to avoid overcrowding the wok or skillet.
- Add the vegetables to the wok or skillet towards the end of the cooking time, so that they remain crisp-tender.
- Serve the dish immediately, garnished with chopped green onions and sesame seeds.
Conclusion:
Oriental Beef Noodle Toss is a quick and easy stir-fry dish that is perfect for a weeknight meal. It is packed with flavor from the hoisin sauce, soy sauce, and ginger, and the beef and vegetables are cooked to perfection. This dish is sure to please the whole family.
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