Best 7 Oriental Cabbage Salad Recipes
Oriental cabbage salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course, and there are several recipes for oriental cabbage salad available to suit different tastes and preferences. Some variations of the salad include adding shredded carrots, bell peppers, or cucumbers for extra crunch and flavor, while others call for sesame seeds, crispy wonton strips, or a tangy dressing made with rice vinegar, soy sauce, and sesame oil. Whether you prefer a light and refreshing salad or a more substantial meal, there is an oriental cabbage salad recipe out there to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
ORIENTAL CABBAGE SALAD
I had this recipe at a party and immediately loved it. Whenever I make it, it's always a hit. Sometimes I add a cooked chicken breast to the salad and make a meal out of it.
Provided by BAker
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine soy sauce, vinegar, sugar and oil in a small saucepan and cook over medium heat until sugar dissolves.
- Remove from heat and cool.
- (Can be made a day in advance,) Refrigerate until ready to use.
- Break up Ramen noodles (discard seasoning packets or save them for another use).
- Saute noodles, almonds and sesame seeds in oil until they brown.
- Stir often.
- Remove from heat.
- Combine cabbage, onions and noodle mixture.
- Toss with the dressing about 20 minutes before serving (this allows the noodles to soften).
ASIAN/ORIENTAL CABBAGE SALAD
While sailing the Sea of Cortez, with not a leaf of lettuce in sight, I came up with this recipe one night. A welcomed change from tacos and burritos! Shrimp or chicken can be added to make a complete meal!
Provided by Galley Wench
Categories Asian
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix cabbage, onions, carrots, green onions and celery.
- Melt butter in small sauce pan and saute almonds and sesame seeds until golden brown (watch carefully as they will quickly burn).
- Remove from heat and add, sugar, oils, vinegar, soy sauce and minced ginger.
- Cool slightly.
- Pour dressing over vegetables.
- Sprinkle noodles on top and serve.
ORIENTAL CHICKEN AND CABBAGE SALAD
Steps:
- Bring broth to simmer in heavy large skillet over medium heat. Add chicken and simmer until just cooked through, about 7 minutes. Transfer to work surface to cool. Add snow peas to broth and cook until tender, about 3 minutes. Using slotted spoon, transfer peas to bowl of cold water. Drain. Set aside.
- Boil broth until reduced to 1/3 cup, about 7 minutes. Transfer to bowl; cool.
- Combine vinegar, cilantro, soy sauce, ginger, garlic, chili, sesame oil and sugar substitute in medium bowl. Whisk in reserved broth.
- Place cabbages, mushrooms, carrots and onions in large bowl. Pour dressing over and toss to combine.(Can be made 6 hours ahead. Cover; chill.)
LOW CARB ORIENTAL CABBAGE SALAD
This is a low carb spin off of the Ramen Oriental Salad. I love this salad and have enjoyed it with grilled chicken and sauteed shrimp to make a meal out of it.
Provided by cervantesbrandi
Categories Greens
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place the green and red cabbage in a large bowl and set aside.
- In a small sauce pan, heat the soy sauce, oil and vinegar on medium high heat just until the mixture comes to a light boil. Whisk in the splenda and set aside.
- In a small saute pan, heat the sesame oil, almonds and sesame seeds on medium high. Toast the almonds and seeds stirring constantly until the sesame seeds start turning golden brown. Immediately pour the nuts and seeds into the soy sauce mix and stir.
- Add in the scallions, and then pour the dressing over the salad. Toss the salad until the dressing is completely incorporated.
- Allow the salad to sit at room temperature for at least 30 minutes before serving up to 4 hours.
ORIENTAL GREEN CABBAGE SALAD
I got this recipe from a co-worker about 5 years ago. She used to bring this for potlucks at work. She shared this recipe with me because I just adore this salad!
Provided by Grace Lynn
Categories Asian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Crumble the ramen noodles.
- Heat butter in skillet over medium high heat until melted.
- Add the crumbled ramen noodles and stir fry for 2 minutes.
- Add the seasoning packet and mix well.
- Set aside and let cool.
- Mix cabbage and green onions together in large bowl.
- Whisk dressing ingredients together in small bowl.
- Pour dressing in the salad 15 minutes before serving.
- Add the sesame seeds, slivered almonds and crumbled noodles right before serving.
LIZANN'S ORIENTAL CABBAGE SALAD
Make and share this Lizann's Oriental Cabbage Salad recipe from Food.com.
Provided by LizAnn
Categories Vegetable
Time 20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, toss togehter vegetables.
- In a jar with lid add all dressing ingredients.
- Refrigerate.
- When ready to serve mix all ingredients together and serve.
- Ramen noodles will loose their crunch after awhile so it is always best to mix everything together right before you serve it.
- MMM--.
ORIENTAL CABBAGE SALAD
Adapted to serve 4 from South Beach Diet online. Phase 1. I add leftover chicken to leftover salad the next day for lunch.
Provided by WendyMaq
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine cabbage, scallions, sesame oil and vinegar.
- Toss well and chill until ready to serve.
- Toss with sesame seeds before serving.
Tips:
- Choose the right cabbage: Napa cabbage is the traditional choice for oriental cabbage salad, but you can also use green cabbage or savoy cabbage. Look for cabbages that are firm and heavy, with no signs of wilting or bruising.
- Shred the cabbage finely: This will help the cabbage absorb the dressing and make the salad more flavorful. You can use a sharp knife or a mandoline to shred the cabbage.
- Use a variety of vegetables and herbs: This will add flavor and texture to your salad. Some good choices include carrots, cucumbers, radishes, scallions, cilantro, and mint.
- Make a flavorful dressing: The dressing is what really makes the salad, so be sure to use high-quality ingredients. A simple vinaigrette made with rice vinegar, soy sauce, sesame oil, and ginger is a good starting point. You can also add other ingredients to your dressing, such as honey, garlic, or chili peppers.
- Serve the salad chilled: Oriental cabbage salad is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
Oriental cabbage salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It is also a good way to use up leftover cabbage. With so many different variations, there is sure to be an oriental cabbage salad recipe that everyone will enjoy. So next time you are looking for a healthy and delicious salad, give oriental cabbage salad a try.
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