MA FERN'S SQUASH CASSEROLE
I grew up in Alabama and learned to make squash casserole from my Ma Fern, without added calories from milk, canned soup, crackers, or bread crumbs! ---------------- NOTE: Prep time includes cool down time after the squash is sauteed! Cooking time includes estimated time for sauteing the squash, AND baking the casserole in the oven!
Provided by KerfuffleUponWincle
Categories Onions
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat bacon fat over medium-high heat, in a large iron skillet. Add squash, onions, water, salt and pepper ~ saute uncovered until squash is tender and water/squash juices have evaporated, stirring occasionally. Slight browning of the squash is okay, but be careful that it doesn't scorch!
- Remove from heat ~ cool for 15-20 minutes.
- NOTE: If you are IMPATIENT (like my daughter), and cannot wait until the squash has cooked dry, and the onions have developed a caramelized flavor, then DRAIN the sauteed squash in a colander!
- Preheat oven to 350°F.
- Add beaten eggs and shredded cheese to squash, stirring quickly to combine.
- Pour into a 13x9 Pyrex casserole sprayed with cooking spray.
- Bake for 35-45 minutes until set ~ should be browned lightly on the bottom. Casserole will firm-up upon cooling. Serve warm.
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Raja Aqeel
[email protected]?
ann njoki
[email protected]Not my favorite.
Ali Talha
[email protected]This recipe is a fail.
Heather Qualey
[email protected]I'm definitely making this again!
Kaleem Ullah khan (Jaloo khal)
[email protected]This casserole is a keeper! It's so easy to make, and the results are always delicious.
Stuart hansen
[email protected]Meh. This recipe was just okay. The squash was a little bland, and the cheese and breadcrumb topping was a little too greasy for my taste.
Lolbit gamer800
[email protected]This is my go-to recipe for squash casserole. It's always a hit with my family and friends. The squash is tender and flavorful, and the cheese and breadcrumb topping is crispy and golden brown. I highly recommend this recipe!
Saif Jhatial
[email protected]This casserole was a huge disappointment. The squash was mushy and bland, and the cheese and breadcrumb topping was soggy and flavorless. I followed the recipe exactly, but it just didn't turn out right.
Adhieu Liabwill
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. The squash is always tender and flavorful, and the cheese and breadcrumb topping is always crispy and golden brown. I've made this dish for potlucks and family gatherings, a
Hamidah Nahan
[email protected]This squash casserole is a real winner! It's easy to make, and the results are delicious. The squash is tender and flavorful, and the cheese and breadcrumb topping is crispy and golden brown. I served this dish with a side salad, and it was a hit wit