Best 2 Oriental Chicken Stir Fry Recipes

Preparing an oriental chicken stir fry is a delectable endeavor that promises a harmonious blend of flavors and textures. This dish, originating from the vibrant culinary traditions of East Asia, offers a tantalizing fusion of savory, sweet, and umami flavors, all brought together in a symphony of colors and aromas. Whether you're a seasoned home chef or a novice cook eager to explore new culinary horizons, this article will guide you through the exciting journey of creating an exceptional oriental chicken stir fry that will impress your taste buds and leave you craving for more.

Let's cook with our recipes!

ORIENTAL CHICKEN STIR FRY

Oriental Chicken Stir Fry image

A light, easy Oriental-style meal. Kids love eating this with chopsticks! (Prep and cook times are approximate)

Provided by Denise in da Kitchen

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup cooking sherry
1/4 cup soy sauce (I use the lite kind)
2 tablespoons cider vinegar
1 teaspoon ground ginger
2 teaspoons cornstarch
2 tablespoons canola oil
1 lb boneless skinless chicken breast, cut into 1 inch pieces
1 red bell pepper, cut into 1 inch lengths
3 scallions, cut into 1 inch lengths
1 cup sliced mushrooms
1 (8 ounce) can sliced water chestnuts, drained

Steps:

In a small bowl, combine sherry, soy sauce, vinegar, ginger and cornstarch; stir to blend well.
In a wok or large frying pan, heat oil over medium-high heat.
Add chicken and stir-fry 2 minutes until meat turns white.
Add red pepper, scallions, mushrooms, and water chestnuts; stir-fry 2 minutes.
Stir sauce and add to wok; stir over heat until sauce thickens.
Serve over rice.
**Note: This is the original recipe, but sometimes I like to add different veggies like celery, broccoli, snow peas, etc.

CHICKEN ORIENTAL STIR FRY

Chicken Oriental Stir Fry image

Make and share this Chicken Oriental Stir Fry recipe from Food.com.

Provided by Derf2440

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 26

Ingredients

2 eggs, lightly beaten fried and cut into thin strips
2 boneless skinless chicken breast halves, cut into thin strips
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon grated fresh ginger
1/4 teaspoon pepper
1/2 teaspoon salt
2 tablespoons olive oil
1 small carrot, cut in very thin matchsticks
4 large mushrooms, sliced
1 small fennel bulb, cut in half, then into matchsticks
1/2 medium red onion, cut into half rings
2 garlic cloves, pressed or minced
1/4 cup dried apricot, chopped to raisin size
1 cup snap peas, strings removed and cut in half
3 heads baby shanghi bok choy, cut in bite size pieces (or regular baby bok choy)
2 cups spinach, packed, cut in strips
1/4 cup fresh parsley, chopped
1 roasted red pepper, cut in strips (bottled is good)
1/4 cup white wine
2 tablespoons oyster sauce
1 tablespoon fish sauce (optional)
2 tablespoons soy sauce
1 tablespoon cornstarch
2 green onions, chopped
1/2 cup cashews, rough chopped

Steps:

Lightly beat eggs, fry thin like a pancake, cut in strips, set aside.
Cut chicken breasts into thin strips and place in plastic bag; in a small bowl mix together coriander, cumin, ginger, salt and pepper, add to plastic bag, shake to coat chicken.
Refrigerate until ready to use at least 15 minutes.
Add olive oil to a wok or large nonstick fry pan.
Over medium high heat, add chicken and spices with any accumulated juices,stir fry for 2 minutes.
Add carrots, mushrooms, fennel, and onion rings ; stir fry for 5 to 8 minutes; until chicken is cooked through, reduce heat and add garlic, cook stirring 1 minute.
Add apricots, snap peas, stir fry 2 minutes, add baby bok choy, spinach and parsley, stir fry just until wilted, about 2 minutes; add roasted red pepper strips, stir fry just until heated through, about 1 minute.
In a small bowl, whisk together, white wine, oyster sauce, fish sauce if using, soy sauce , and cornstarch; add to wok , cook and stir until sauce thickens , about 2 minutes.
Add fried egg strips and mix.
Remove to serving platter; sprinkle with chopped green onions and cashews.
Serve hot alone or over plain white rice.
Alone serves 4, over rice serves 6.

Tips:

Mise en Place: Gather and prep all ingredients before you start cooking. This will help you stay organized and ensure that everything is ready when you need it.
Use Quality Ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your stir-fry. Look for crisp vegetables, tender chicken, and flavorful sauces.
Heat Your Wok or Pan Properly: A hot wok or pan is essential for getting a good sear on the chicken and vegetables. Make sure your wok or pan is well-seasoned and smoking hot before adding the ingredients.
Stir-Fry in Batches: If you're cooking a large amount of food, stir-fry it in batches. This will prevent the food from overcrowding the pan and steaming instead of frying.
Don't Overcrowd the Pan: When stir-frying, it's important to not overcrowd the pan. This will prevent the food from cooking evenly and will make it more difficult to get a good sear.
Use a High-Heat Cooking Oil: A high-heat cooking oil, such as grapeseed oil or canola oil, is best for stir-frying. These oils can withstand high temperatures without burning.
Stir-Fry Constantly: Stir-frying is a quick-cooking method, so it's important to stir the food constantly. This will help prevent the food from burning and will ensure that it cooks evenly.
Add Sauces and Seasonings at the End: Sauces and seasonings should be added towards the end of the cooking process. This will help prevent them from burning and will allow them to flavor the food without overpowering it.
Serve Immediately: Stir-fries are best served immediately after they are cooked. This will ensure that they are hot and flavorful.

Conclusion:

Oriental chicken stir-fry is a flavorful and versatile dish that can be easily customized to your liking. With a few simple tips and tricks, you can make a delicious stir-fry that your family and friends will love. So get creative and experiment with different ingredients and flavors to create your own unique stir-fry recipes!