Best 2 Oriental Marinadesauce Like Yoshida Sauce Recipes

Discovering the authentic flavors of oriental marinades and sauces is a culinary journey that takes you through the diverse landscapes of Asia. With options ranging from the bold and savory flavors of Japanese teriyaki sauce to the sweet and tangy notes of Chinese hoisin sauce, the possibilities are endless. Among these tantalizing options, Yoshida sauce stands out as a versatile and widely beloved marinade that can transform your everyday dishes into culinary masterpieces. In this article, we will guide you through the process of making a homemade version of this iconic oriental marinade and sauce, so that you can bring the authentic taste of Asia into your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

YOSHIDA TYPE SAUCE

Yoshida Type Sauce image

This sauce is similar to the Yoshida sauce that can be found at costco and other stores. Note that this is not an exact copy but a very similar taste that can be made with ingredients that can be found in your kitchen and not a laboratory.

Provided by Hello Kitty with cu

Categories Sauces

Time 30m

Yield 3-5 cups

Number Of Ingredients 7

Ingredients

2 cups soy sauce
3/4 cup brown sugar, divided
3/4 cup white sugar, divided
8 green onions, cut into 1 1/2 inch sections
4 slices fresh gingerroot
1 garlic clove, chopped
1 cup honey

Steps:

Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.

ASIAN MARINADE SAUCE

Asian Marinade Sauce image

Make and share this Asian Marinade Sauce recipe from Food.com.

Provided by Bekeur

Categories Low Cholesterol

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup soy sauce (if possible find a "sweet soy sauce called ketjap, it's in the dutch section of the grocery stores)
1 cup water
1/2 cup pineapple juice (or I've purchase the pineapple or orange canned juice)
1 -2 tablespoon sugar
1/2 teaspoon ginger
1/4 teaspoon garlic (or use 2 cloves fresh)

Steps:

Mix all ingredients in marinade dish.
Marinade overnight (up to 48 hrs.).
Great for Steaks, Pork or Chicken.
I REFUSE to eat pork, however, when marinated in this, it was AWESOME!

Nutrition Facts : Calories 205.5, Fat 0.3, SaturatedFat 0.1, Sodium 8053.9, Carbohydrate 37.6, Fiber 1.5, Sugar 27.5, Protein 15.7

Tips:

Use fresh ingredients: The fresher your ingredients, the better your marinade will taste. This means using fresh herbs, spices, and citrus fruits.
Experiment with different flavors: Don't be afraid to experiment with different flavor combinations. There are no rules when it comes to making a marinade, so have fun and see what you like.
Let the marinade do its work: The longer you marinate your meat, the more flavorful it will be. However, don't marinate your meat for too long, or it will become tough.
Use a variety of marinating techniques: There are many different ways to marinate meat. You can use a simple wet marinade, a dry marinade, or even a combination of the two.
Don't forget to grill or cook your meat! Once you've marinated your meat, it's time to cook it. Grilling, baking, or roasting are all great ways to cook marinated meat.

Conclusion:

Marinating meat is a great way to add flavor and tenderness to your dishes. With a little planning and effort, you can create delicious marinades that will take your meals to the next level. So next time you're cooking, don't forget to marinate your meat! Your taste buds will thank you.