CINNAMON RAISIN PINWHEELS
Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside.
Provided by DONNA L.
Categories Bread
Time 38m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed. Turn dough out onto lightly floured surface and knead gently 8 to 10 times. Roll out to a 12 inch square.
- Gently spread butter over dough. Combine brown sugar, cinnamon and raisins. Sprinkle evenly on top of dough. Roll up dough lightly like a jelly-roll. Seal edge. Cut into twelve 1 inch thick pieces. Place in prepared muffin tins.
- Bake in preheated oven for 14 to 18 minutes, until golden. Remove from heat immediately. Serve warm.
Nutrition Facts : Calories 276 calories, Carbohydrate 35 g, Cholesterol 15.2 mg, Fat 14.3 g, Fiber 1 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 363.2 mg, Sugar 14.4 g
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Anmol Yadav
[email protected]These pinwheels are a fun and festive treat for any occasion.
Kyle Potter
[email protected]I'm not a huge fan of raisins, but I still enjoyed these pinwheels.
Vanessa Bermeo
[email protected]These pinwheels are a great way to use up leftover cinnamon roll dough.
Wosen Woldye
[email protected]I would definitely make these pinwheels again.
Ernst dimanche
[email protected]These pinwheels are perfect for a quick and easy breakfast or snack.
Miriam Meneses
[email protected]The dough was a little difficult to work with, but the pinwheels turned out great in the end.
Jaylan Monroe
[email protected]I thought these pinwheels were just okay. They weren't as flavorful as I was hoping.
Kh Fuad
[email protected]These pinwheels were a little too sweet for my taste, but they were still very good.
Brian England
[email protected]I've never made cinnamon raisin pinwheels before, but this recipe was so easy to follow. They turned out beautifully and tasted even better.
pravin friends sothanaigal
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Rizwan Razi
[email protected]I added a little extra cinnamon and raisins to the filling and they were even more flavorful.
Ebop Eba
[email protected]These were delicious! I used a store-bought cinnamon roll dough to save time and they were still amazing.
Farida Gamal
[email protected]I've made these pinwheels a few times now and they always turn out perfect. They're the perfect combination of sweet and cinnamony.
Grand Bangla
[email protected]These cinnamon raisin pinwheels were a hit at my brunch party! They were so easy to make and everyone loved them.