Best 3 Oriental Noodle Salad Recipes
Oriental noodle salad is a delightful dish that combines the vibrant flavors of the Orient with the convenience of noodles. Originating from various Asian cuisines, this salad offers a medley of textures and tastes that make it a popular choice among food enthusiasts. Whether you prefer the bold flavors of Thai cuisine, the delicate balance of Vietnamese ingredients, or the spicy heat of Korean spices, there's an oriental noodle salad recipe that will tantalize your taste buds. With its versatility and ease of preparation, this dish is perfect for busy weeknight dinners, potlucks, or casual gatherings. Let's embark on a culinary journey and explore the diverse world of oriental noodle salads, uncovering the secrets to crafting a delicious and satisfying meal.
Here are our top 3 tried and tested recipes!
PLAZA SAN ANTONIO'S SPICY ORIENTAL NOODLE SALAD
This recipe is from the San Antonio Express News food section. It is a very popular dish and a much asked for recipe.
Provided by Miss Annie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For Vinaigrette: In a bowl, whisk together the soy sauce, olive oil, sesame oil, crushed red pepper, garlic and Sriracha hot sauce.
- Set aside.
- For Noodles: Bring a large pot of water to a rolling bowl, add salt to taste, then add noodles and stir.
- While noodles are cooking, prepare the cabbage, carrots, red pepper, cilantro and chicken, shrimp or beef.
- When noodles are done, drain and immediately pour into a large bowl.
- Add vinaigrette, vegetables and meat or fish; stir to combine thoroughly.
- Serve.
- Note: In testing, low-sodium soy sauce and whole-wheat pasta were preferred.
ORIENTAL NOODLE & CRAB SALAD
Make and share this Oriental Noodle & Crab Salad recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the ingredients together for the dressing & set aside.
- Bring the water to boil in a large pot. Add the noodles & return to a boil, cook 2 minutes.
- Add the crabmeat & peas, cook for another minute or until noodles are al dente.
- Drain the noodle mixture then toss in the dressing. Arrange the noodle mixture on salad plates the sprinkle with green onions.
COLD ORIENTAL NOODLE SALAD
Something different to serve on a hot summers night with your bbq. Great with Soy marinated chicken or steak.
Provided by Lisa G. Sweet Pantry Gal
Categories Pasta Sides
Time 25m
Number Of Ingredients 12
Steps:
- 1. Cook soba noodles according to package, rinse in cold water. Add carrots cucumbers and cilantro and set aside.
- 2. In a bowl whisk together rest of ingredients, except for sesame seeds and pour over noodles and veggies. Sprinkle with sesame seeds, cover and refrigerate for at least 2 hours.
Tips:
- For the best flavor, use fresh, crisp vegetables.
- Blanch the vegetables briefly to retain their鮮豔色彩 and texture.
- Use a variety of vegetables to create a colorful and flavorful salad.
- Experiment with different types of noodles to find your favorite.
- Make the dressing ahead of time to allow the flavors to meld.
- Adjust the amount of dressing to your liking.
- Garnish the salad with fresh herbs, nuts, or seeds for extra flavor and texture.
- Serve the salad immediately or chill it for later.
Conclusion:
Oriental noodle salad is a delicious and healthy dish that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and refreshing flavors, this salad is sure to be a hit at your next gathering.
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