Best 3 Oriental Rice Pilaf Recipes
If you are looking for a delicious and easy-to-make dish with aromatic spices and fluffy rice, Oriental rice pilaf is a great choice. You can create this classic dish with the help of a few basic ingredients, including rice, vegetables, and spices, cooked together in a flavorful broth. It is a perfect side dish for grilled meats or fish, and also makes for a satisfying main course when paired with a salad or yogurt sauce. Oriental rice pilaf is also a great way to use up leftover rice, and it is a delicious and versatile dish that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
ORIENTAL RICE PILAF
This is not fried rice, but rather a spin on it. Goes well as a side with many dishes. Don't skip toasting the sesame seeds. It's fun to watch them pop, too.
Provided by gailanng
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion and garlic in oil in 2- to 3-quart saucepan over medium heat until onion is tender.
- Add broth, rice, soy sauce and pepper flakes. Bring to a boil; stir once or twice. Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
- Stir green onions, red pepper and sesame seeds into cooked rice; cover and let stand 5 minutes. Fluff with fork.
ORIENTAL FLANK STEAK WITH ASPARAGUS AND WILD RICE PILAF
This low calorie peppery steak dinner (Cooking light, January 1999) is a delicious meal for the whole family. Prep time includes minimum marinating time.
Provided by ellie_
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Snap off tough ends of asparagus.
- Cook asparagus in boiling water for 2 minutes or until crisp-tender.
- Drain well and chill.
- Combine soy sauce and next 4 ingredients (soy sauce through garlic), reserving 1/3 cup soy sauce mixture.
- Set aside.
- Place remaining soy sauce mixture, asparagus, and steak in a zip-top plastic bag; seal.
- Marinate in regrigerature 1 hour, turning occasionally.
- Remove asparagus and steak from bag, and discard mixture.
- Place a grill pan (10-inch heavy non-stick skillet) over medium-high heat.
- Add asparagus and steak and cook steak 3 minutes on each side or until desired degree of doneness, turning asparagus as needed.
- Place steak on a platter, and cover with foil.
- Let stand for 5 minutes.
- Cut steak diagonally across grain into thin slices.
- Combine 1/3 cup reserved soy sauce mixture, spinach, rice, celery, oil, and onions, toss to coat.
- Divide asparagus, steak, and wild-rice pilaf evenly among 4 plates.
ORIENTAL FLANK STEAK WITH ASPARAGUS AND WILD-RICE PILAF
Categories Beef
Number Of Ingredients 13
Steps:
- Preparation Snap off tough ends of asparagus. Cook asparagus in boiling water for 2 minutes or until crisp-tender. Drain well, and chill. Combine soy sauce and next 4 ingredients (soy sauce through garlic), reserving 1/3 cup soy sauce mixture. Set aside. Place remaining soy sauce mixture, asparagus, and steak in a zip-top plastic bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove asparagus and steak from bag, and discard marinade. Place a grill pan over medium-high heat until hot. Add asparagus and steak, and cook steak 3 minutes on each side or until desired degree of doneness, turning asparagus as needed. Place steak on a platter, and cover with foil. Let stand for 5 minutes. Cut steak diagonally across grain into thin slices. Combine 1/3 cup reserved soy sauce mixture, spinach, rice, celery, oil, and onions; toss to coat. Divide asparagus, steak, and wild-rice pilaf evenly among 4 plates. Nutritional Information Calories: 362 (39% from fat) Fat: 15.5g (sat 5.9g,mono 6.3g,poly 1.6g) Protein: 28.9g Carbohydrate: 26.7g Fiber: 5.5g Cholesterol: 60mg Iron: 5mg Sodium: 427mg Calcium: 97mg
Tips:
- Use high-quality rice: Long-grain rice, such as basmati or jasmine, is best for pilaf because it cooks up fluffy and separate.
- Rinse the rice before cooking: This removes the starch from the rice, which helps to prevent it from becoming sticky.
- Toast the rice before cooking: Toasting the rice in a little bit of oil or butter before adding the liquid helps to develop its flavor and give it a nutty aroma.
- Use a flavorful broth: Chicken broth, vegetable broth, or even water can be used to make pilaf, but using a flavorful broth will add more depth of flavor to the dish.
- Add vegetables, nuts, and dried fruits: Pilaf is a great way to use up leftover vegetables, nuts, and dried fruits. Just add them to the pot along with the rice and broth.
- Let the pilaf rest before serving: After cooking, let the pilaf rest for a few minutes before serving. This allows the rice to absorb all of the flavors and become fluffy.
Conclusion:
Oriental rice pilaf is a versatile and flavorful side dish that can be served with a variety of main courses. It is also a great way to use up leftover vegetables, nuts, and dried fruits. With so many different variations, there is sure to be a pilaf recipe that everyone will enjoy.
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