Best 3 Oriental Rice Pilaf Recipes
If you are looking for a delicious and easy-to-make dish with aromatic spices and fluffy rice, Oriental rice pilaf is a great choice. You can create this classic dish with the help of a few basic ingredients, including rice, vegetables, and spices, cooked together in a flavorful broth. It is a perfect side dish for grilled meats or fish, and also makes for a satisfying main course when paired with a salad or yogurt sauce. Oriental rice pilaf is also a great way to use up leftover rice, and it is a delicious and versatile dish that is sure to please everyone at the table.
Let's cook with our recipes!
ORIENTAL RICE PILAF
This is not fried rice, but rather a spin on it. Goes well as a side with many dishes. Don't skip toasting the sesame seeds. It's fun to watch them pop, too.
Provided by gailanng
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion and garlic in oil in 2- to 3-quart saucepan over medium heat until onion is tender.
- Add broth, rice, soy sauce and pepper flakes. Bring to a boil; stir once or twice. Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
- Stir green onions, red pepper and sesame seeds into cooked rice; cover and let stand 5 minutes. Fluff with fork.
ORIENTAL FLANK STEAK WITH ASPARAGUS AND WILD RICE PILAF
This low calorie peppery steak dinner (Cooking light, January 1999) is a delicious meal for the whole family. Prep time includes minimum marinating time.
Provided by ellie_
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Snap off tough ends of asparagus.
- Cook asparagus in boiling water for 2 minutes or until crisp-tender.
- Drain well and chill.
- Combine soy sauce and next 4 ingredients (soy sauce through garlic), reserving 1/3 cup soy sauce mixture.
- Set aside.
- Place remaining soy sauce mixture, asparagus, and steak in a zip-top plastic bag; seal.
- Marinate in regrigerature 1 hour, turning occasionally.
- Remove asparagus and steak from bag, and discard mixture.
- Place a grill pan (10-inch heavy non-stick skillet) over medium-high heat.
- Add asparagus and steak and cook steak 3 minutes on each side or until desired degree of doneness, turning asparagus as needed.
- Place steak on a platter, and cover with foil.
- Let stand for 5 minutes.
- Cut steak diagonally across grain into thin slices.
- Combine 1/3 cup reserved soy sauce mixture, spinach, rice, celery, oil, and onions, toss to coat.
- Divide asparagus, steak, and wild-rice pilaf evenly among 4 plates.
ORIENTAL FLANK STEAK WITH ASPARAGUS AND WILD-RICE PILAF
Categories Beef
Number Of Ingredients 13
Steps:
- Preparation Snap off tough ends of asparagus. Cook asparagus in boiling water for 2 minutes or until crisp-tender. Drain well, and chill. Combine soy sauce and next 4 ingredients (soy sauce through garlic), reserving 1/3 cup soy sauce mixture. Set aside. Place remaining soy sauce mixture, asparagus, and steak in a zip-top plastic bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove asparagus and steak from bag, and discard marinade. Place a grill pan over medium-high heat until hot. Add asparagus and steak, and cook steak 3 minutes on each side or until desired degree of doneness, turning asparagus as needed. Place steak on a platter, and cover with foil. Let stand for 5 minutes. Cut steak diagonally across grain into thin slices. Combine 1/3 cup reserved soy sauce mixture, spinach, rice, celery, oil, and onions; toss to coat. Divide asparagus, steak, and wild-rice pilaf evenly among 4 plates. Nutritional Information Calories: 362 (39% from fat) Fat: 15.5g (sat 5.9g,mono 6.3g,poly 1.6g) Protein: 28.9g Carbohydrate: 26.7g Fiber: 5.5g Cholesterol: 60mg Iron: 5mg Sodium: 427mg Calcium: 97mg
Tips:
- Use high-quality rice: Long-grain rice, such as basmati or jasmine, is best for pilaf because it cooks up fluffy and separate.
- Rinse the rice before cooking: This removes the starch from the rice, which helps to prevent it from becoming sticky.
- Toast the rice before cooking: Toasting the rice in a little bit of oil or butter before adding the liquid helps to develop its flavor and give it a nutty aroma.
- Use a flavorful broth: Chicken broth, vegetable broth, or even water can be used to make pilaf, but using a flavorful broth will add more depth of flavor to the dish.
- Add vegetables, nuts, and dried fruits: Pilaf is a great way to use up leftover vegetables, nuts, and dried fruits. Just add them to the pot along with the rice and broth.
- Let the pilaf rest before serving: After cooking, let the pilaf rest for a few minutes before serving. This allows the rice to absorb all of the flavors and become fluffy.
Conclusion:
Oriental rice pilaf is a versatile and flavorful side dish that can be served with a variety of main courses. It is also a great way to use up leftover vegetables, nuts, and dried fruits. With so many different variations, there is sure to be a pilaf recipe that everyone will enjoy.
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