Best 2 Oriental Sesame Salad Dressing Recipes

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Oriental sesame salad dressing is a versatile and flavorful condiment that can instantly elevate the taste of any salad, stir-fry, or noodle dish. Its distinct combination of sweet, sour, and nutty flavors, along with its creamy, rich texture, makes it a popular choice for both home cooks and restaurant chefs alike. In this article, we will explore the fascinating world of oriental sesame salad dressing, uncovering its rich history, delving into its culinary versatility, and providing readers with a comprehensive guide to creating their own delicious variations at home.

Here are our top 2 tried and tested recipes!

ORIENTAL CHICKEN SALAD WITH HONEY-SESAME DRESSING



Oriental Chicken Salad With Honey-Sesame Dressing image

This is my version of Applebee's Oriental Chicken Salad....Wonderful flavors of sweet sesame and honey. This one will be a family favorite for sure!

Provided by AZ Food Critic

Categories     Asian

Time 26m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 20

2 -3 boneless chicken breasts
2 large eggs, slightly beaten
4 tablespoons milk
1 1/2 cups corn flakes, crushed
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground pepper
1 teaspoon garlic powder
1/4 cup oil (for frying)
3/4 cup honey
1/3 cup white vinegar
1/2 cup mayonnaise
1/4 cup Dijon mustard
1/2 teaspoon sesame oil
6 -8 cups romaine lettuce, chopped
1 large carrot, shredded
4 scallions, chopped (green onions)
1 cup red cabbage, chopped
1/2 cup sliced almonds
1 cup chow mein noodles

Steps:

  • Cut chicken breasts into thin cubes or strips, set aside.
  • In a pie plate or shallow dish, beat eggs with 4 tablespoons milk. In another pie plate or shallow dish, add crushed corn flake crumbs, flour, salt, pepper and garlic powder, mix until well blended. Set aside.
  • In a medium mixing bowl, whisk together honey, vinegar, mayonnaise, mustard and sesame oil. Chill for 20-30 minutes. (Unused dressing will keep in refrigerator for up to 30 days).
  • In a large size skillet, add 1/4 cup oil on medium heat, when oil is hot, dip chicken into egg mixture and then in crumb mixture, place chicken in hot oil and fry to a golden brown on all sides, about 2-3 minutes per side. Drain chicken pieces on a plate lined with paper towels, to drain. Keep warm.
  • In a large size mixing or salad bowl, add romaine lettuce, shredded carrot, scallions, cabbage, almonds and chow mein noodles, toss salad to incorporate salad mixture, pour in salad dressing over top and continue to toss until well coated with dressing. Serve salad in individual salad plates and top with an even amount of crispy chicken per plate.
  • Makes 4 servings.

ORIENTAL SESAME SALAD DRESSING



Oriental Sesame Salad Dressing image

Hawaiian style sesame salad dressing, made with a few simple ingredients

Provided by Sue L

Categories     Lettuce Salads

Time 5m

Number Of Ingredients 4

2 Tbsp teriyaki sauce (i used kona coast)
1 Tbsp rice vinegar
1 Tbsp peanut oil
1/2 tsp toasted sesame oil

Steps:

  • 1. Whisk together and toss with salad. Serving size-2 tbsp.

Tips:

  • For a creamier dressing, use full-fat mayonnaise instead of Greek yogurt. You can also add a tablespoon of sour cream for extra richness.
  • If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
  • To make a gluten-free dressing, use tamari instead of soy sauce.
  • For a spicier dressing, add a pinch of red pepper flakes or a teaspoon of Sriracha sauce.
  • Store the dressing in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Oriental sesame salad dressing is a versatile and delicious dressing that can be used on a variety of salads, from simple green salads to more complex Asian-inspired salads. It is also a great dipping sauce for chicken, fish, or vegetables. With its sweet, tangy, and nutty flavor, this dressing is sure to please everyone at your table.

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