Best 2 Oriental Slaw Salad Recipes
Oriental slaw salad is an exciting and flavorful dish that combines the tangy, refreshing flavors of Asian cuisine with the crunchy texture of traditional coleslaw. Originating from the diverse culinary traditions of East and Southeast Asia, this salad offers a burst of vibrant colors, textures, and tastes that tantalize the palate. Whether you are seeking a light and refreshing side dish, a healthy lunch option, or a vibrant addition to your next backyard barbecue, oriental slaw salad will surely impress your taste buds and leave you craving more. Discover the perfect recipe to create this culinary delight in your own kitchen, and embark on a journey of tastes and textures that will transport you to the vibrant streets of Asia.
Check out the recipes below so you can choose the best recipe for yourself!
ORIENTAL RAMEN COLE SLAW SALAD
This is an excellent recipe I got from my grandmother who has been making this for years. It's always a hit, especially at potlucks. Even my husband likes it and he isnt a cole slaw eater! Instead of sunflower seeds cashews can be added as a variation.
Provided by Laeana
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside.
- In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds.
- Pour dressing mixture over salad and toss well to coat.
- Cover and let it sit for 2 to 3 hours in the fridge.
- Enjoy!
ORIENTAL SLAW SALAD
Had this recipe too at a graduation party and another Will you bring it to our party.. :) I put 6 hours as the time it takes because I let it sit in the refrigerator before using it. Also the dressing ingredients that I mix in a bowl and shake are the oil, vinegar, salt and sugar.
Provided by faith58
Categories Easy
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Before serving, mix dressing ingredients in a container with a lid and shake vigorously.Brown silvered almonds in a skillet, using 2 tablespoons of oil. Crush Ramen Noodles in a plastic baggie in small pieces. Discard seasoning packet. Mix all ingredients together when ready to serve. I usually add the dressing and soup noodles right before.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the slaw to be light and airy.
- If you don't have a mandoline, you can use a food processor fitted with a slicing blade. Just be careful not to over-process the vegetables, or they will become mushy.
- To save time, you can buy pre-shredded cabbage and carrots. However, be sure to rinse them well before using, as they may contain harmful bacteria.
- Add some chopped fresh herbs, such as cilantro, parsley, or basil, to the slaw for extra flavor and color.
- If you like a spicy slaw, add a pinch of red pepper flakes or a drizzle of Sriracha sauce.
- For a sweeter slaw, add a tablespoon or two of honey or maple syrup.
- Serve the slaw immediately, or store it in the refrigerator for up to 2 days.
Conclusion:
Oriental slaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is light, refreshing, and packed with flavor. With its crunchy vegetables and tangy dressing, oriental slaw is sure to be a hit at your next potluck or barbecue.
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