Best 2 Oriental Stir Fry Sauce Recipes
Have you ever craved that savory, slightly sweet and tangy taste of Oriental stir fry sauce, but couldn't find the right recipe to recreate it at home? Look no further! In this article, we'll take you on a culinary adventure, revealing the secrets behind creating the perfect Oriental stir fry sauce. From selecting the finest ingredients to mastering the delicate balance of flavors, we'll guide you through every step of the process, ensuring that your homemade sauce tantalizes your taste buds and turns your stir-fries into unforgettable culinary experiences.
Let's cook with our recipes!
ORIENTAL STIR FRY VEGETABLES WITH OYSTER SAUCE
This is a real favourite vegetable dish at my parties. I make salads or stir fried vegetables for every party and they are usually well recd. From the Readers Digest cookbook.
Provided by Girl from India
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the vegetables.
- Heat the vegetable oil and the sesame oil in a wok.
- Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
- Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
- Sprinkle the lime juice and check the seasonings add more if reqd.
- Serve immediately.
ORIENTAL STIR-FRY SAUCE
Make and share this Oriental Stir-Fry Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 10m
Yield 1 cup, approximately, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients.
- Place the cornstarch into a bowl; whisk the liquid mixture into it.
- Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you use it.
- Add this sauce to a wok, full of vegetables, meat, or seafood about 2/3 of the way through cooking.
- Stir well to ensure a thorough coating.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your stir-fry sauce.
- Don't be afraid to experiment with different ingredients. There are many variations of stir-fry sauce, so feel free to add or omit ingredients to suit your taste.
- Pay attention to the cooking time. Overcooking the sauce will make it thick and gloppy.
- Serve the sauce immediately. Stir-fry sauce is best when it is fresh and hot.
Conclusion:
An oriental stir-fry sauce is a versatile and delicious way to add flavor to your favorite stir-fries. With just a few simple ingredients, you can create a sauce that is sweet, savory, and tangy. You can also adjust the heat level to suit your taste. So next time you're looking for a quick and easy way to add flavor to your stir-fries, give one of these recipes a try.
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