BUCATINI AI FRUTTI DI MARE (SEAFOOD PASTA) RECIPE - (4.1/5)
Provided by ruthg
Number Of Ingredients 19
Steps:
- Cook lobster in boiling water until tender, 12-15 minutes; chill. Remove and chop meat; chop shells. Heat ½ cup oil in an 8-qt. saucepan over medium-high heat; cook shells until golden, 7-8 minutes. Add chile flakes, half the garlic, the carrots, fennel, leek, and onion; cook until soft, 8-10 minutes. Add half the wine; cook until evaporated, 2-3 minutes. Add carrot juice, saffron, thyme, and 1½ cups water; simmer 10 minutes. Purée in a blender; strain sauce. Wipe pan clean; heat remaining oil over medium-high heat. Cook remaining garlic and wine, the clams, shrimp, squid, and tomatoes, covered, until shells open, 5-7 minutes. Add reserved lobster and sauce, the pasta, salt, and zest; cook 5 minutes. Garnish with parsley.
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Benji Johnson
[email protected]I will definitely be making this dish again.
Ms Mokta
[email protected]This is the best seafood pasta recipe I've ever tried.
GULSHAN Chaudhary
[email protected]I would definitely recommend this recipe to anyone who loves seafood pasta.
Lisa Mowel
[email protected]This recipe is a great value. You get a lot of food for your money.
Md payel Islam
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. It's really easy to follow.
Chatre Khan
[email protected]This dish is a great way to get your kids to eat seafood. My kids love it!
Lissa Mpofu
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Maddona Samimi
[email protected]This recipe is a great way to use up leftover seafood. I had some leftover shrimp and scallops, and I used them to make this dish. It turned out great!
Ensu Thapa
[email protected]I made this dish for my boyfriend on our anniversary. He loved it! He said it was the best seafood pasta he'd ever had.
Melanie Tolentino
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sheikh Tuser
[email protected]I'm not a big fan of seafood, but I loved this dish. The seafood was cooked perfectly, and the sauce was flavorful without being overpowering.
Md Amirul
[email protected]This recipe is a keeper! The seafood pasta was delicious, and it was so easy to make. I will definitely be making this again.
ishaq saqi
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The seafood is always fresh and flavorful, and the sauce is perfectly balanced.
I'M SOJIB GAMING YT
[email protected]This is one of my favorite seafood pasta recipes. The sauce is creamy and flavorful, and the seafood is always cooked perfectly. I highly recommend this recipe.
Jabir Abbasi
[email protected]The seafood in this dish was cooked perfectly. It was tender and flavorful. The sauce was also very good. It was light and flavorful, and it didn't overpower the seafood.
Purejoy Sibande
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal. The seafood cooks in just a few minutes, and the sauce is simple but flavorful.
Fatima Ahsan
[email protected]This seafood pasta is absolutely delicious! The combination of the seafood, the sauce, and the pasta is perfect. I will definitely be making this again.