Best 3 Original Ayres Tearoom Chicken Velvet Soup Recipes
Ayres Tearoom Chicken Velvet Soup, a classic dish from the iconic Ayres Tearoom in Melbourne, Australia, has captivated food enthusiasts with its velvety texture, delicate chicken flavor, and beautiful presentation. This unique soup, also known as "Cup of Clouds," is a testament to the culinary artistry and meticulous care that goes into its preparation. Its ethereal texture and cloud-like appearance are the result of a carefully crafted technique involving slow poaching of chicken, straining, and gentle whisking, creating a broth that is both silky and flavorful. The subtle yet distinct taste of chicken shines through, complemented by a touch of white pepper for a hint of warmth and complexity. Whether enjoyed as a light lunch or an elegant appetizer, Ayres Tearoom Chicken Velvet Soup is a culinary gem that has earned its place among the most beloved and enduring dishes in Australian cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
ORIGINAL AYRE'S TEAROOM CHICKEN VELVET SOUP RECIPE - (4/5)
Provided by á-41955
Number Of Ingredients 9
Steps:
- In a large pot, combine butter and flour, blending well. Add warm milk, the pint of hot chicken stock and the warm cream. When it begins to thicken, add remaining ingredients and cook over low heat until hot.
CHICKEN VELVET SOUP
My mother-in-law used to make this often when her son and I first married. It is simple, tasty, and quick to make.
Provided by SCHSmom
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a pot over medium-high heat. Whisk flour into butter until mixture forms a smooth paste, about 1 minute.
- Whisk chicken broth, milk, and light cream into butter mixture; cook and stir until mixture comes to a boil and thickens, 5 to 10 minutes. Reduce heat to medium, stir in cooked chicken. Return soup to a boil and cook until chicken is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 9.4 g, Cholesterol 74.5 mg, Fat 20.6 g, Fiber 0.3 g, Protein 11.9 g, SaturatedFat 12.1 g, Sodium 157.1 mg, Sugar 1.5 g
L S AYRES TEA ROOM CHICKEN VELVET SOUP RECIPE - (3.2/5)
Provided by kathya5084
Number Of Ingredients 9
Steps:
- In large pot, melt butter. Blend in flour, then stir in warm milk, pint of chicken stock and warm cream. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Reduce heat. Add remaining chicken stock, cooked chicken, dash of pepper and salt to taste. Return soup to boiling and serve immediately. Calories: 261 per 8 ounce cup
Tips:
- To make the smoothest soup, use a blender or food processor to purée the chicken and vegetables until they are completely smooth.
- If you don't have a blender or food processor, you can mash the chicken and vegetables by hand until they are very smooth.
- To make the soup richer, use a combination of chicken broth and cream or milk.
- To make the soup more flavorful, add some herbs and spices, such as thyme, rosemary, garlic, or pepper.
- Serve the soup with a garnish of fresh herbs, such as parsley or chives.
Conclusion:
This Velvet Chicken Soup is a classic Southern dish that is perfect for a cold winter day. It is creamy, flavorful, and easy to make. With a few simple ingredients and a little bit of time, you can create a delicious and comforting soup that your family and friends will love.
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