Best 5 Original Family Recipe For Tea Cakes From 1800s Recipes
In the realm of culinary history, few treats evoke nostalgia and warmth quite like tea cakes. Their origins can be traced back to the kitchens of 19th century homes, where they were lovingly crafted and shared during teatime gatherings. These humble treats were not just mere sweets; they were symbols of family, tradition, and the enduring bond between generations. As we delve into the pages of history, let's uncover the secrets behind the original family recipe for tea cakes from the 1800s, a recipe passed down through generations, whispering tales of love, laughter, and the enduring spirit of togetherness.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED TEA CAKES
These Old Fashioned Tea Cakes are simply irresistible.
Provided by Lynda
Categories Desserts
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 450° Fahrenheit.
- Place flour, sugar and salt in a large mixing bowl.
- Make a well in the center and add remaining ingredients. Mix until all ingredients are thoroughly combined. The dough will be stiff.
- Place on lightly floured surface and knead. Roll out and cut using a cup.
- Place on baking stone and bake for 7-9 minutes or until lightly browned.
- Cool and enjoy.
Nutrition Facts : Calories 253 kcal, Carbohydrate 42 g, Protein 4 g, Cholesterol 18 mg, Sodium 42 mg, Sugar 22 g, ServingSize 1 serving
GRANDMA'S OLD FASHIONED TEA CAKES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookies
Time 53m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g
GRANDMOTHER'S OLD-TIME TEA CAKES
My grandmother would always have a plastic tub of these cookies waiting for us when we would come to visit. This is a very old Southern recipe--my grandmother cooked for many years with a wood-burning stove, so the baking temperature is approximate. You may need to adjust the temperature up or down, depending upon your oven. Of all the wonderful things that she made, these were the best! They are great with milk or coffee, and they are a much-loved family favorite.
Provided by gijoni
Categories Dessert
Time 35m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix shortening and sugar together with pastry blender or two forks.
- Combine eggs, buttermilk, and vanilla. Stir wet ingredients into shortening/sugar mixture.
- Sift flour, baking soda, and baking powder together.
- Sift dry ingredients in with wet ingredients and mix thoroughly. Dough should be the correct consistancy to roll, so you may need to add or decrease the dry ingredients as necessary.
- Place dough on lightly floured board or pastry cloth and roll out to approximately 1/4 inch thick.
- Cut cookies with round cookie cutter (my grandmother used a 2-inch biscuit cutter) and place onto an ungreased cookie sheet.
- Bake at 350 degrees for 10 to 15 minutes until just beginning to brown. Don't overcook!
- Store in a covered tin or plastic container.
NEE NEE'S OLD TIMEY TEA CAKES
My Grandmother always had a cookie jar full of these every time we went to her house. Every time I bake them, it reminds me how much she loved to cook for us and how great she was for taking the time to "pamper" us.
Provided by Sherrybeth
Categories Drop Cookies
Time 30m
Yield 3-4 dozen
Number Of Ingredients 8
Steps:
- Cream butter and sugar until fluffy.
- Add eggs and mix well.
- Add remaining ingredients and mix well.
- Drop by spoonfuls onto lightly greased cookie sheets, or a cookie sheet lined with parchment paper.
- Bake at 375 degrees Fahrenheit for about 10 minutes until lightly brown.
- You can also "roll" this mixture out and use cookie cutters to make shapes.
Nutrition Facts : Calories 1726, Fat 66.4, SaturatedFat 40.3, Cholesterol 287.5, Sodium 1085, Carbohydrate 261.8, Fiber 4.5, Sugar 134.7, Protein 22.7
TEA CAKES I
This is a really good tea cake that is easy to make.
Provided by Jane Choate
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix shortening and sugar well. Add eggs. Mix dry ingredients together and add to shortening mixture until dough is stiff and doesn't seem sticky (you may not need to add all of the flour).
- Roll out on a floured board. Cut into shapes. Decorate with sprinkles or colored sugar. Re-roll trimmings and cut into shapes until all of the dough has been used.
- Bake on lightly greased cookie sheets for 8 to 9 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 28.4 g, Cholesterol 15.5 mg, Fat 4.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 1.2 g, Sodium 107.1 mg, Sugar 12.6 g
Tips:
- Use high-quality, fresh ingredients.
- Measure your ingredients accurately.
- Don't overmix the batter.
- Let the batter rest for at least 30 minutes before baking.
- Bake the tea cakes in a preheated oven.
- Don't overbake the tea cakes. They should be golden brown on top and a toothpick inserted into the center should come out clean.
- Let the tea cakes cool completely before frosting them.
- Store the tea cakes in an airtight container at room temperature for up to 3 days.
Conclusion:
When you're looking for a classic, delicious tea cake recipe, look no further than this one from the 1800s. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. Whether you're serving them for breakfast, lunch, or dinner, these tea cakes are sure to be a hit. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!
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