Best 4 Original Fantasy Fudge Recipes

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Unleash your inner culinary wizard and embark on a delectable journey to craft the ultimate fantasy fudge, a sweet delight that will transport your taste buds to a realm of pure indulgence. This magical confection, with its velvety texture and enchanting flavors, is sure to cast a spell on all who partake, leaving them captivated by its irresistible charm. Whether you're a seasoned baker or a novice explorer in the kitchen, this guide will provide you with the knowledge and inspiration to create an original fantasy fudge that will be the centerpiece of your next gathering or a special treat to savor all by yourself.

Check out the recipes below so you can choose the best recipe for yourself!

THE ORIGINAL FANTASY FUDGE



The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

ORIGINAL FANTASY FUDGE



Original Fantasy Fudge image

Make and share this Original Fantasy Fudge recipe from Food.com.

Provided by roxie m.

Categories     Candy

Time 17m

Yield 117 serving(s)

Number Of Ingredients 7

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 (12 ounce) package semi sweet chocolate chips
1 (7 ounce) jar kraft marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract

Steps:

  • Combine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat add chocolate stirring until melted. Add marshmallow creme, nuts and vanilla; beat until blended. Pour into 13x9 greased pan. Let cool and cut into 1 inch squares.

ORIGINAL FANTASY FUDGE



ORIGINAL FANTASY FUDGE image

Categories     Chocolate

Number Of Ingredients 7

3 cups white sugar
3/4 cup margarine
2/3 cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

DOUBLE ORIGINAL FANTASY FUDGE RECIPE



DOUBLE ORIGINAL FANTASY FUDGE RECIPE image

Categories     Candy     Chocolate

Yield Trays

Number Of Ingredients 8

6 cups sugar
1.5 cup margarine
1 1/3 cup evaporated milk
2 12-oz. (340 g) package semi-sweet chocolate chips
2 7-oz. (198 g) jar Kraft Marshmallow creme
2 cup chopped nuts
2 teaspoon vanilla extract
1 cup Grand Marnier

Steps:

  • Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.

Tips:

  • Use a heavy saucepan: This will help to distribute the heat evenly and prevent the fudge from scorching.
  • Use a candy thermometer: This is the best way to ensure that the fudge reaches the correct temperature.
  • Be patient: Fudge takes time to cook. Don't rush the process, or you'll end up with a grainy, crumbly mess.
  • Don't overbeat the fudge: Once the fudge has reached the correct temperature, remove it from the heat and beat it only until it is smooth and creamy.
  • Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.

Conclusion:

Fudge is a delicious and versatile treat that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a fudge that everyone will love. Whether you're looking for a classic chocolate fudge, a nutty praline fudge, or a fruity citrus fudge, you're sure to find a recipe in this article that you'll enjoy. So what are you waiting for? Start cooking today!

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