FRESH PEACH CROSTATA
Steps:
- Preheat oven to 375 degrees F.
- Prepare a baking sheet by lining it with parchment paper. Set the uncooked pie dough onto the baking sheet.
- In a bowl, gently mix peaches, sugar, and flour together. Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge. Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough.
- Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture. Bake for 30 to 45 minutes or until the pastry is golden brown and the fruit is bubbling. Cool the crostata on a rack and serve warm or at room temperature with your favorite ice cream.
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Anjana Hettiarachchi
[email protected]I'm not a big fan of peaches, but I loved this crostata! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Sardar Alii
[email protected]This crostata was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I loved the combination of peaches and almonds. I will definitely be making this again.
Whitney Carlson
[email protected]I made this crostata for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious. I would definitely recommend this recipe.
Mamudou Drammeh
[email protected]This crostata was delicious! The peaches were perfectly ripe and juicy, and the crust was flaky and buttery. I loved the addition of the almond extract to the filling, it gave it a really nice flavor. I will definitely be making this again!
Syanda Mbatha
[email protected]I'm not a big fan of peaches, but I loved this crostata! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Messi
[email protected]This crostata was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I loved the combination of peaches and almonds. I will definitely be making this again.
Md Kutub
[email protected]I made this crostata for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious. I would definitely recommend this recipe.
Chang Chen
[email protected]This crostata was delicious! The peaches were perfectly ripe and juicy, and the crust was flaky and buttery. I loved the addition of the almond extract to the filling, it gave it a really nice flavor. I will definitely be making this again!
x broken
[email protected]I'm not a big fan of peaches, but I loved this crostata! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Abraham Berihun
[email protected]This crostata was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I loved the combination of peaches and almonds. I will definitely be making this again.
Muhammad raslan Raslan
[email protected]I made this crostata for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious. I would definitely recommend this recipe.
GAMER_LABIB_YT
[email protected]This crostata was delicious! The peaches were perfectly ripe and juicy, and the crust was flaky and buttery. I loved the addition of the almond extract to the filling, it gave it a really nice flavor. I will definitely be making this again!
Nkosinathi Vilakazi
[email protected]I'm not a big fan of peaches, but I loved this crostata! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Izzat agha
[email protected]This crostata was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I loved the combination of peaches and almonds. I will definitely be making this again.
ABDUL JABBAAR22
[email protected]I made this crostata for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious. I would definitely recommend this recipe.
Ekpen Anthony
[email protected]This crostata was amazing! The peaches were perfectly ripe and juicy, and the crust was flaky and buttery. I loved the addition of the almond extract to the filling, it gave it a really nice flavor. I will definitely be making this again!