Best 2 Original Irish Coffee Recipes
In the realm of comforting and delectable beverages, Irish coffee stands out as a classic and timeless creation. Its origins can be traced back to the cozy pubs of Ireland, where it gained immense popularity among locals and travelers alike. This warm and inviting drink is crafted by harmoniously blending hot coffee with a generous measure of Irish whiskey, a touch of sugar, and a velvety crown of whipped cream. With its irresistibly smooth texture, rich flavors, and captivating aroma, Irish coffee has become an iconic beverage, enjoyed and cherished worldwide.
Here are our top 2 tried and tested recipes!
ORIGINAL IRISH COFFEE
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.
THE ORIGINAL SHANNON AIRPORT IRISH COFFEE
The original recipe as per Joseph Sheridan should be: "Cream, rich as an Irish brogue; Coffee, strong as a friendly hand; Sugar, sweet as the tongue of a rogue; Whiskey, smooth as the wit of the land." An After Dinner classic and with a rich history - use good Irish Whiskey, freshly brewed coffee and pouring cream (Double cream) - NOT whipped cream for this authentic and delectable boozy coffee! History: From 1939 to 1945 Joseph Sheridan was the head Chef of a catering company based at the Shannon airport (20 miles north of Limerick , Ireland ). Joseph Sheridan was taxed with trying to find a suitable drink for passengers who had traveled for eighteen hours by seaplane and then had to travel by boat to the terminal. Hot coffee and tea was obviously not enough to take the chill out of the passengers so Joseph began to offer an alternative. His mix of Irish whiskey and coffee became known as Irish Coffee, and Joseph had secured his place in drink history To this day if you travel through Shannon Airport you will find the "Sheridan Bar" in the departures lounge, and a plaque that has been placed there in honour of Joseph's great warm libation. (and yes, they do serve his original Irish Coffee recipe.) Sláinte!
Provided by French Tart
Categories Beverages
Time 5m
Yield 1 Irish Coffee, 1 serving(s)
Number Of Ingredients 4
Steps:
- Take a wine glass and pour enough of the coffee to fill it just over half way.
- Add the sugar and stir until it dissolves.
- Add the whisky and stir.
- Slowly pour a thick layer of double cream, over the back of a teaspoon, on to the top of the coffee so that it floats on top.
- Do NOT stir the coffee, but drink it through the cream.
Nutrition Facts : Calories 180, Fat 11.2, SaturatedFat 6.9, Cholesterol 41.1, Sodium 16.1, Carbohydrate 5.1, Sugar 4.2, Protein 0.9
Tips:
- Use fresh, high-quality coffee. Coarsely ground coffee works best for Irish coffee.
- Use a good quality Irish whiskey. A 10-year-old or older whiskey is ideal.
- Use fresh cream. Whipped cream or heavy cream both work well.
- Heat the coffee mug before pouring in the coffee. This will help to keep the coffee hot.
- Garnish with a sprinkle of freshly grated nutmeg or cinnamon.
- Serve immediately.
Conclusion:
Irish coffee is a delicious and classic cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a warm and comforting drink to enjoy on a cold day, Irish coffee is the perfect choice. Whether you are a coffee lover or a whiskey aficionado, Irish coffee is a drink that you are sure to enjoy. So next time you are looking for a special treat, give Irish coffee a try.
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