Best 4 Original Pasta House Salad Recipes

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Are you craving a refreshing and flavorful salad that combines the tangy zest of Italian dressing with a medley of crisp vegetables, succulent meats, and savory cheeses? Look no further than the Original Pasta House Salad! This iconic dish, a staple at the beloved Pasta House Co. restaurant chain, has captivated taste buds for decades with its delightful blend of textures and flavors. Whether you're a seasoned home cook or a novice in the kitchen, embarking on a culinary journey to recreate this classic salad can be an immensely rewarding experience. In this comprehensive guide, we'll take you step-by-step through the process of crafting your own Original Pasta House Salad, ensuring that you achieve the perfect balance of flavors and textures that make this dish so irresistible. So, gather your ingredients, prepare your palate, and get ready to embark on a delicious adventure as we delve into the secrets of making the Original Pasta House Salad at home.

Let's cook with our recipes!

PASTA HOUSE SALAD



Pasta House Salad image

Make and share this Pasta House Salad recipe from Food.com.

Provided by barbacious

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

1 head iceberg lettuce
1 head romaine lettuce
1 (10 ounce) can artichoke hearts, drained and cut
1 (10 ounce) can hearts of palm, drained and sliced
1 (4 ounce) jar chopped pimiento, drained
1 red onion, cut into thin rings
1 cup parmesan cheese
salt
pepper
1/2 cup vegetable oil or 1/2 cup olive oil
1/3 cup red wine vinegar

Steps:

  • Tear lettuces into pieces.
  • Place in large bowl.
  • Add remaining ingredients and toss well.
  • Let stand 30-45 minutes at room temperature.
  • (salt and pepper is to be added to suit your taste).

Nutrition Facts : Calories 233, Fat 17.9, SaturatedFat 4, Cholesterol 11, Sodium 666.9, Carbohydrate 12.6, Fiber 5.6, Sugar 3.2, Protein 8.7

PASTA HOUSE SALAD



Pasta House Salad image

This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare. I have often made it up the night before, salad in one bowl, dressing in another container, and then just combined the two prior to serving.

Provided by bratty

Categories     Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 head iceberg lettuce
1/2 head romaine lettuce
1 can artichoke heart, drained
1 medium red onion, sliced thin
1 jar pimiento
2/3 cup olive oil
1/3 cup red wine vinegar
1/4 teaspoon black pepper
1 teaspoon salt
2/3 cup parmesan cheese

Steps:

  • Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
  • Combine remaining ingredients ina container with a tight lid.
  • Shake container vigorously until well-blended.
  • Pour dressing onto salad and toss until well covered.
  • Refrigerate for about 30 minutes prior to serving to marinate.
  • Note: do not add dressing for more than 30 minutes prior to serving, because the acids in the dressing will break down the lettuce, causing it to be wilty.

Nutrition Facts : Calories 223.1, Fat 20.8, SaturatedFat 4, Cholesterol 7.4, Sodium 432.4, Carbohydrate 5.8, Fiber 2.2, Sugar 2.9, Protein 4.6

PASTA HOUSE SALAD RECIPE



Pasta House Salad Recipe image

Provided by á-8871

Number Of Ingredients 12

Dressing:
3/4 cup olive oil
1/2 cup red wine vinegar
2 cloves minced garlic
1/3 red onion, grated
1 (4 ounce) jar pimento
Salad:
1 medium head iceberg lettuce
1 head romaine lettuce
1 can artichoke hearts, drained
1 medium red onion
3/4 cup Parmesan cheese

Steps:

  • Mix all dressing ingredients. Pour over salad and chill 30 minutes.

CLASSIC ITALIAN PASTA SALAD



Classic Italian Pasta Salad image

Perfect for a buffet or a barbecue. Customize with your favorite vegetables.

Provided by Wish-Bone

Categories     Trusted Brands: Recipes and Tips     Wish-Bone®

Time 20m

Yield 8

Number Of Ingredients 5

8 ounces rotelle or spiral pasta, cooked and drained
2 ½ cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
½ cup cubed Cheddar or mozzarella cheese
⅓ cup sliced pitted ripe olives
1 cup Wish-Bone® Italian Dressing

Steps:

  • Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 26.2 g, Cholesterol 9.1 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 3.1 g, Sodium 598 mg, Sugar 4.2 g

Tips:

  • Fresh ingredients are key to a delicious salad. Whenever possible, use fresh vegetables and herbs from your local market or garden.
  • Don't be afraid to experiment with different greens. Arugula, spinach, and kale are all great options for a pasta salad.
  • Add some protein to your salad to make it a more complete meal. Grilled chicken, shrimp, or tofu are all great options.
  • Add some healthy fats to your salad to help you absorb the vitamins from the vegetables. Olive oil, avocado, and nuts are all great options.
  • Make sure to dress your salad just before serving. This will prevent the greens from getting soggy.

Conclusion:

Pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a side dish. With so many different variations to choose from, there's sure to be a pasta salad recipe that everyone will love. So next time you're looking for a quick and easy meal, give one of these pasta salad recipes a try.

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