Best 2 Original Pina Colada Recipes
Indulge in the tropical flavors of the original piña colada, a classic cocktail that transports your taste buds to a Caribbean paradise. This iconic drink, hailing from Puerto Rico, combines the refreshing taste of pineapple, the creamy richness of coconut, and the smooth elegance of rum. Whether you're seeking a refreshing libation for a poolside gathering, a festive addition to a tropical-themed party, or simply a delightful treat to unwind after a long day, embark on a culinary journey to discover the perfect recipe for this timeless classic.
Let's cook with our recipes!
THE ORIGINAL PIñA COLADA
I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you use Bacardi rum as it is from Puerto Rico as well (we visited the distilllery that same day). I did not include the freezing time. Enjoy!
Provided by Nif_H
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Our little secret, do not mix blend with ice, instead freeze the mix stirring occasionaly until well frozen or use an old style ice cream maker to freeze the mix, then you will get the taste of a good piña colada.
- Pour rum to taste in individual glasses then add frozen mix to serve.
- Decorate with cherry and pineapple chunks to garnish (optional).
ORIGINAL PINA COLADA
In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts. But the best was yet to come. In 1957 Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut cream with rum, pineapple juice and ice in a blender to create this famous drink. Victor Bergeron (Trader Vic) borrowed Marrero's recipe in his later cocktail books and called it the Bahia. The trick to making a great Pina Colada is to use both light and dark rum, a dash of bitters and a little double cream, which creates a drink with a much more complex flavour.
Provided by Its all good
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a blender.
- Add ice.
- Blend.
- Garnish with cherries and pineapple wedge preferably in a hurricane glass.
Tips:
- Use fresh pineapple juice and coconut cream. This will give your Piña Colada the best flavor.
- Chill your ingredients before using them. This will make your Piña Colada extra refreshing.
- Blend your Piña Colada until it is smooth and creamy. A good blender will make all the difference.
- Garnish your Piña Colada with a pineapple wedge and a maraschino cherry. This will make your drink look and taste even better.
- Experiment with different flavors. You can add other fruits, such as strawberries or mango, to your Piña Colada. You can also use different types of rum, such as dark rum or coconut rum.
Conclusion:
The Piña Colada is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just relaxing at home, a Piña Colada is the perfect drink to enjoy. So next time you are looking for a tropical treat, give the Piña Colada a try. You won't be disappointed.
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