Best 2 Original Ranch Cheddar Chicken Recipes

Looking for an innovative and flavorful dish that combines the tanginess of ranch dressing and the sharpness of cheddar cheese? Look no further than Original Ranch Cheddar Chicken! This mouthwatering dish promises a delectable culinary experience that will tantalize your taste buds and satisfy your cravings. From selecting the freshest ingredients to mastering the cooking techniques, this article will guide you through every step of preparing this scrumptious meal. So, get ready to embark on a journey of culinary delight as we delve into the secrets of crafting the Original Ranch Cheddar Chicken that will surely leave you and your loved ones craving for more.

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ORIGINAL RANCH CHEDDAR CHICKEN

Original Ranch Cheddar Chicken image

Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup Hidden Valley® Original Ranch® Salad Dressing
4 skinless, boneless chicken breast halves - rinsed and patted dry
¼ cup seasoned panko Japanese-style bread crumbs
¼ cup shredded sharp Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 400 degrees F.
Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
Arrange the chicken on a parchment-lined baking sheet.
Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Nutrition Facts : Calories 472.5 calories, Carbohydrate 9 g, Cholesterol 96.4 mg, Fat 34.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 729.5 mg, Sugar 2.1 g

ORIGINAL RANCH CHEDDAR CHICKEN

ORIGINAL RANCH CHEDDAR CHICKEN image

Categories Chicken Bake

Yield 4 Servings

Number Of Ingredients 5

Ingredients

1/2 cup Hidden Valley the original ranch dressing
1 tablespoon all-purpose flour
4 (about one pound) boneless, skinless chicken breast halves
1/4 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese

Steps:

Prep time: 15 min. Cook time: 25 min. Combine dressing with flour in a shallow bowl. Coat each chicken breast with dressing mixture. Place on un-greased baking pan. Combine cheddar and Parmesan cheeses; sprinkle on chicken. Bake at 375 degrees Fahrenheit for 25 minutes or until chicken is no longer pink in center and juices run clear.

Tips:

Use a good quality cheddar cheese for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
To ensure that the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This Original Ranch Cheddar Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the cheddar cheese sauce is creamy and flavorful. You can use this recipe as a base and add your own variations, such as different vegetables or spices.

Here are some additional tips for making this recipe:

If you want a thicker sauce, you can add more cheese or cornstarch.

If you want a spicier sauce, you can add some cayenne pepper or chili powder.

If you want a tangier sauce, you can add some lemon juice or vinegar.

No matter how you make it, this Original Ranch Cheddar Chicken is sure to be a hit with your family and friends.