Best 10 Original Ranch Crispy Chicken Recipes
Ranch crispy chicken is a delectable dish that combines the flavors of buttermilk, herbs, and spices to create a juicy and tender chicken dish with a crispy, golden-brown exterior. Originating from the heart of American cuisine, this dish has gained immense popularity for its versatility and ability to cater to various tastes. Whether you're looking for a quick and easy meal or a satisfying dish for a special occasion, ranch crispy chicken always delivers. So, get ready to embark on a culinary journey as we explore the best recipe to create this irresistible dish in the comfort of your own kitchen.
Here are our top 10 tried and tested recipes!
CRISPY RANCH FRIED CHICKEN
It's almost impossible to improve crispy fried chicken. A sprinkling of ranch dressing mix in the coating makes it happen, though. The empty-in-seconds serving platter is proof. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large shallow dish, combine 2-2/3 cups flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in the flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Working in batches, fry chicken, several pieces at a time, until golden brown and a thermometer inserted into chicken reads 165°, 7-8 minutes on each side. Drain on paper towels.
Nutrition Facts :
ORIGINAL RANCH CHEDDAR CHICKEN
Steps:
- Preheat oven to 400°F. Pour the Hidden Valley® Original Ranch® Dressing into a large bowl. Add the chicken to the bowl of dressing and mix until the chicken is evenly coated. In a shallow bowl, add the breadcrumbs, Cheddar, Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture. Arrange the chicken on a parchment-lined baking sheet. Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165°F is reached.
ORIGINAL RANCH CHEDDAR CHICKEN
Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
- Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
- In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
- Arrange the chicken on a parchment-lined baking sheet.
- Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.
Nutrition Facts : Calories 472.5 calories, Carbohydrate 9 g, Cholesterol 96.4 mg, Fat 34.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 729.5 mg, Sugar 2.1 g
HIDDEN VALLEY BAKED RANCH CHICKEN
With a simple coating of ranch seasoning and butter, these roasted chicken breasts are an effortless yet satisfying main dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are 3/4 of an inch thick (optional).
- Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
- Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 0.1 g, Cholesterol 82.4 mg, Fat 8.6 g, Protein 24.6 g, SaturatedFat 4.4 g, Sodium 112 mg
ORIGINAL RANCH CHEDDAR CHICKEN
Steps:
- Preheat oven to 400°F. Pour the Hidden Valley® Original Ranch® Dressing into a large bowl. Add the chicken to the bowl of dressing and mix until the chicken is evenly coated. In a shallow bowl, add the breadcrumbs, Cheddar, Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture. Arrange the chicken on a parchment-lined baking sheet. Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165°F is reached.
ORIGINAL RANCH® CRISPY CHICKEN
Steps:
- Preheat the oven to 375 degrees F. Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag. Add chicken pieces and seal bag. Shake the bag to evenly coat chicken. Bake chicken on ungreased baking pan at 375 degrees F for 50 minutes or until juices run clear or an internal temperature of 165 degrees F.
ORIGINAL RANCH CRISPY CHICKEN
Chicken pieces are coated with a mixture of Hidden Valley® Original Ranch Salad Dressing & Seasoning Mix and bread crumbs and, in less than an hour, delicious crispy, baked chicken is ready to serve.
Provided by Allrecipes Member
Time 1h5m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
- Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
- Bake chicken on ungreased baking pan at 375 degrees F for 50 minutes or until juices run clear or an internal temperature of 165 degrees F.
Nutrition Facts : Calories 781.8 calories, Carbohydrate 15.7 g, Cholesterol 127.2 mg, Fat 63.5 g, Fiber 1 g, Protein 34.1 g, SaturatedFat 17.8 g, Sodium 284.7 mg, Sugar 1.3 g
ORIGINAL RANCH CRISPY CHICKEN
Chicken pieces are coated with a mixture of Hidden Valley® Original Ranch Salad Dressing & Seasoning Mix and bread crumbs and, in less than an hour, delicious crispy, baked chicken is ready to serve.
Provided by Allrecipes Member
Time 1h5m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
- Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
- Bake chicken on ungreased baking pan at 375 degrees F for 50 minutes or until juices run clear or an internal temperature of 165 degrees F.
Nutrition Facts : Calories 781.8 calories, Carbohydrate 15.7 g, Cholesterol 127.2 mg, Fat 63.5 g, Fiber 1 g, Protein 34.1 g, SaturatedFat 17.8 g, Sodium 284.7 mg, Sugar 1.3 g
ORIGINAL RANCH CRISPY CHICKEN
Chicken pieces are coated with a mixture of Hidden Valley® Original Ranch Salad Dressing & Seasoning Mix and bread crumbs and, in less than an hour, delicious crispy, baked chicken is ready to serve.
Provided by Allrecipes Member
Time 1h5m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
- Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
- Bake chicken on ungreased baking pan at 375 degrees F for 50 minutes or until juices run clear or an internal temperature of 165 degrees F.
Nutrition Facts : Calories 781.8 calories, Carbohydrate 15.7 g, Cholesterol 127.2 mg, Fat 63.5 g, Fiber 1 g, Protein 34.1 g, SaturatedFat 17.8 g, Sodium 284.7 mg, Sugar 1.3 g
RANCH CRISPY CHICKEN
Make and share this Ranch Crispy Chicken recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix the breadcrumbs and Dressing mix in a plastic bag.
- Put chicken in the bag and shake until coated.
- Bake in 375F oven for 50 minutes.
Nutrition Facts : Calories 521.2, Fat 35, SaturatedFat 10, Cholesterol 172.5, Sodium 210.4, Carbohydrate 4.9, Fiber 0.3, Sugar 0.4, Protein 43.7
Tips:
- To achieve crispy, golden-brown chicken, ensure the chicken is thoroughly coated in the seasoned flour mixture before frying.
- Use a large skillet or deep fryer with enough oil to prevent the chicken from sticking. Maintain the oil temperature between 350°F and 375°F to ensure even cooking.
- Fry the chicken in batches to avoid overcrowding the pan and ensure each piece cooks evenly.
- Cook the chicken until it reaches an internal temperature of 165°F. Use a meat thermometer to accurately measure the temperature.
- For the ranch dressing, use high-quality mayonnaise, sour cream, and buttermilk for a rich and creamy flavor. Season the dressing with salt, pepper, garlic powder, onion powder, and dried dill for a classic ranch taste.
- Serve the crispy chicken immediately with the homemade ranch dressing for a delicious and satisfying meal.
Conclusion:
The Original Ranch Crispy Chicken recipe provides a crispy and flavorful chicken dish complemented by a creamy and tangy ranch dressing. By following the tips and instructions carefully, you can create a restaurant-quality meal at home. Enjoy this classic dish with your family and friends for a memorable dining experience.
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