FRENCH ONION MEATBALLS
This is nice and easy to do, even for a novice like me. This recipe was published in Woman's Day dated 9 April 2012
Provided by kdav-06340
Categories Meatballs
Time 25m
Yield 25 Meatballs, 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine Beef Mince, Onion, Breadcrumbs, French Onion Soup Mix, Egg and Worcestershire Sauce. Mix well.
- Roll mixture into even balls, no bigger than level dessert spoon, dust individual balls with plain flour and place on dinner plate (or container to out meatballs on). When complete put in fridge for minimum of 10 minutes to set.
- Turn fan forced oven to 200 degrees Celsius to lightly spray tray and place the meatballs place in oven for approx 10 minutes.
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Afaque Laghari
[email protected]Amazing!
suraj Tamang
[email protected]These meatballs were a bit too dry. I think I'll try adding some more bread crumbs next time.
Manita Rai
[email protected]I've tried many French onion meatball recipes, but this one is by far the best. The meatballs are so tender and juicy, and the sauce is packed with flavor. I highly recommend this recipe.
Kashifkham Kashifkhan017
[email protected]These meatballs were a bit too salty for my taste.
Sethking Chy
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was especially tasty.
Ivori Moss
[email protected]I made these meatballs for my family and they loved them! They're so easy to make and they taste amazing.
Juana Estrada
[email protected]These are the best meatballs I've ever had! The sauce is incredible.
SPED UP AUDIOS -MALEK
[email protected]The meatballs were a bit bland. I think I'll add some more spices next time.
Dj Adagio
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Israel Merced sr
[email protected]Meh.
Bishowraj Basnet
[email protected]These meatballs were easy to make and very tasty. I used ground turkey instead of beef and they were still delicious.
Mark Biayi
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and flavorful. I served them with mashed potatoes and green beans and they were a huge hit with my family.
Jibril Mohammed
[email protected]Wow!
Yiga Prosper
[email protected]The meatballs were a bit dry, but the sauce was delicious. I'll try adding more moisture to the meatballs next time.
Alexander Escalante
[email protected]These French Onion Meatballs were a hit at my last dinner party! They were so flavorful and juicy, and the sauce was to die for. I'll definitely be making these again.