Best 2 Original Ranch Pork Chops Recipes
Are you looking for a delicious and easy-to-make recipe for original ranch pork chops? Look no further! This classic dish is a family favorite that is sure to please even the pickiest of eaters. With just a few simple ingredients, you can create a flavorful and juicy pork chop that is perfect for any occasion. Whether you're cooking for a weeknight dinner or a special gathering, this recipe is sure to be a hit.
Here are our top 2 tried and tested recipes!
ORIGINAL RANCH PORK CHOPS
Make and share this Original Ranch Pork Chops recipe from Food.com.
Provided by Hidden Valley
Categories Pork
Time 35m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450ºF.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
- *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
ORIGINAL RANCH® PORK CHOPS
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg
Tips for Making Perfect Original Ranch Pork Chops:
- Select High-Quality Pork Chops: Choose pork chops that are at least 1 inch thick and have a good amount of marbling. This will ensure that they stay juicy and flavorful during cooking.
- Use Fresh Herbs and Spices: Fresh herbs and spices will give your pork chops the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
- Brine the Pork Chops: Brining the pork chops in a mixture of water, salt, and sugar will help to keep them moist and juicy. You can brine the pork chops for as little as 30 minutes or up to overnight.
- Cook the Pork Chops Over Medium-High Heat: This will help to create a nice sear on the outside of the pork chops while keeping the inside juicy and tender.
- Don't Overcook the Pork Chops: Pork chops are best cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make them dry and tough.
- Let the Pork Chops Rest Before Serving: Let the pork chops rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Original Ranch Pork Chops are a delicious and easy-to-make dish that is perfect for any occasion. They are juicy, flavorful, and sure to please everyone at the table. With a few simple tips, you can make perfect Original Ranch Pork Chops every time. So, next time you're looking for a quick and easy weeknight meal, give Original Ranch Pork Chops a try. You won't be disappointed!
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