Best 2 Original Ugly Duckling Cake Recipes
The Original Ugly Duckling Cake, also known as the Quirky Cake or the Surprise Cake, is a unique and delightful dessert that is sure to impress your friends and family. With its humble beginnings as an unassuming chocolate cake, this culinary creation undergoes a remarkable transformation when sliced, revealing a vibrant and colorful interior that resembles a majestic swan. The contrast between the plain exterior and the vibrant interior is both visually appealing and symbolic, representing the idea that beauty can be found in the most unexpected places. This article will provide you with a step-by-step guide to create your very own Original Ugly Duckling Cake, complete with tips and tricks to ensure a successful and delicious result.
Let's cook with our recipes!
ORIGINAL UGLY DUCKLING CAKE
From the early 70s, this cake is easy and moist. Made with a cake mix and canned fruit cocktail, it's really not ugly at all.
Provided by Paula Todora
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 325 degrees and spray a 9x13 inch baking pan with nonstick cooking spray.
- 2. In the bowl of an electric mixer, add cake mix, fruit cocktail with syrup, 1 cup of the coconut and the eggs. Mix on medium low for 2 minutes, or until well blended. Pour into prepared pan. Sprinkle with brown sugar. Bake 45 minutes, or until set but don't overbake.
- 3. While cake is cooking, make topping by heating the butter, sugar and milk on medium low in a saucepan, stirring occasionally. Once it boils, boil for 2 minutes. Remove from heat and add remaining coconut. Pour over hot cake when removed from oven. Serve warm or cool.
ORIGINAL UGLY DUCKLING CAKE RECIPE - (4.3/5)
Provided by carmen-2
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees fahrenheit and spray a 9x13 inch baking pan with nonstick cooking spray. In the bowl of an electric mixer, add cake mix, fruit cocktail with syrup, 1 cup of the coconut and the eggs. Mix on medium low for 2 minutes, or until well blended. Pour into prepared pan. Sprinkle with brown sugar. Bake 45 minutes, or until set but don't over bake. While cake is cooking, make topping by heating the butter, sugar and milk on medium low in a saucepan, stirring occasionally. Once it boils, boil for 2 minutes. Remove from heat and add remaining coconut. Pour over hot cake when removed from oven. Serve warm or cool.
Tips:
- Prepare all ingredients in advance: This will help you save time and ensure that you have everything you need before you start baking.
- Make sure your oven is preheated to the correct temperature before baking: This will help your cake to rise evenly and bake properly.
- Grease and flour your cake pans: This will help to prevent the cake from sticking to the pans.
- Use room-temperature ingredients: This will help the ingredients to blend together more easily and create a smoother batter.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake for the correct amount of time: Overbaking can make the cake dry. Check the cake for doneness a few minutes before the end of the baking time.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
The Ugly Duckling Cake is a delicious and versatile cake that can be enjoyed by people of all ages. It is perfect for birthdays, special occasions, or simply as a sweet treat. With its moist chocolate cake layers, creamy frosting, and funfetti sprinkles, the Ugly Duckling Cake is sure to be a hit. Whether you are a beginner or an experienced baker, you can easily make this cake at home. Simply follow the tips above and you will be sure to have a delicious and beautiful cake that everyone will love.
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