Best 3 Orzo Salad With Spicy Buttermilk Dressing Recipes
Orzo salad with spicy buttermilk dressing is a refreshing and flavorful dish, perfect for a summer picnic or potluck. The combination of al dente orzo, fresh vegetables, herbs, and a tangy, creamy dressing creates a salad that is both satisfying and delicious. With its vibrant colors and textures, this salad is sure to be a hit at any gathering.
Let's cook with our recipes!
MEDITERRANEAN ORZO SALAD
This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time.
Provided by Kim's Cooking Now
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain well. Rinse with cold water and drain well again.
- Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl.
- Whisk garlic, olive oil, red wine vinegar, lemon juice, salt, and pepper together in a small bowl to make the vinaigrette. Drizzle over the orzo mixture and toss lightly to combine. Add basil and parsley and mix well. Let sit for 20 minutes for flavors to blend, stirring occasionally.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 34.7 g, Cholesterol 16.1 mg, Fat 27 g, Fiber 2.7 g, Protein 10.5 g, SaturatedFat 6.3 g, Sodium 819 mg, Sugar 2.6 g
CREAMY GREEN BEAN ORZO SALAD WITH BUTTERMILK CHIVE DRESSING
Look for Haricots Verts which are the more delicate and flavorful French green bean, This is a light and delicate salad, which we serve with a variety of dressings.Last night I made a low-fat, low-cal ranch dressing and tossed it with green beans and when the residents saw it they said " yes" instead of their ususal "no!" There are already a lot of dressings on zaar and I took a little of each and came up with my own. CuisineAtHome, Issue 75, June 2009.This can be made early in the morning and then placed in the refrigerator until ready to use - just give it about 15 minutes of room temp. If you wan to prepare more quickly - before draining the pasta and beans shock them in cold water. If you prefer there are other pastas that can be used in place of the orzo such as; orecchiette, annelletti, corallini, farfalle, cavatelli, & conchiglie - hope this is sueful! ;)
Provided by Manami
Categories Low Cholesterol
Time 21m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together buttermilk, mayonnaise, vinegar, chives, sugar, crushed red pepper flakes (if using) and Dijon in a bowl to dissolve sugar.
- Cook pasta in boiling salted water according to package instructions.
- Add beans during last 2 minutes of cooking.
- Drain pasta and beans; cool to room temperature.
- Add pasta mixture to tomatoes and dressing; toss well until coated.
- Cover salad ; chill until ready to serve.
Nutrition Facts : Calories 253.4, Fat 5.9, SaturatedFat 0.9, Cholesterol 4.4, Sodium 155.6, Carbohydrate 43.1, Fiber 3.7, Sugar 6.2, Protein 7.5
CHOPPED SALAD WITH SPICY BUTTERMILK DRESSING
This salad is so good! I adapted this recipe (it originally included cooking some pork) to become just a salad that I could add any kind of meat to it, if I wanted. If you're in the mood for southwest flavors, give this a try!
Provided by crafty chef
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together buttermilk, mayonnaise, scallion whites and garlic; Combine chile powder, salt and pepper and add to mixture.
- Add romaine, tomatoes, corn, cheese, and scallion greens to the bowl (if you are adding meat, you would add it here).
- Toss to combine and serve immediately.
- Tip: To neatly cut up a head of romaine, halve it through the core, and make a few evenly spaced cuts lengthwise, leaving core intact. Chop crosswise into bite-size pieces.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your orzo salad. Look for ripe tomatoes, crisp cucumbers, and tender herbs.
- Cook the orzo al dente: Orzo should be cooked until it is tender but still has a slight bite to it. Overcooked orzo will be mushy and unpleasant.
- Use a flavorful dressing: The dressing is what brings all the flavors of the salad together. Make sure to use a dressing that is well-balanced and flavorful. The spicy buttermilk dressing in this recipe is a great option.
- Let the salad marinate: Marinating the salad for at least 30 minutes allows the flavors to meld and develop. This will result in a more flavorful salad.
- Serve the salad chilled: Orzo salad is best served chilled. This will help to keep the salad refreshing and flavorful.
Conclusion:
Orzo salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is easy to make and can be tailored to your own personal preferences. With a few simple tips, you can make a delicious orzo salad that everyone will love.
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