Best 2 Ostkaka Swedish Cheesecake Recipes
In the realm of desserts, the ostkaka, a traditional Swedish cheesecake, stands out with its unique charm and tantalizing flavor. Originating from the beautiful island of Gotland, ostkaka has captured the hearts of many with its creamy, tangy filling, delicate crust, and captivating aroma. Whether you are a seasoned baker or just starting your culinary journey, embarking on the quest to create the perfect ostkaka can be a delightful and rewarding experience. This comprehensive article will guide you through every step of the process, providing valuable insights, tips, and a selection of delectable recipes that will leave your taste buds dancing with joy.
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OSTKAKA (SWEDISH CHEESECAKE)
Swedish cheesecake is not like American cheesecake, but it's still very yummy. Serve it with a fruit compote such as apple or lingonberry strawberry conserve (see my recipe).
Provided by strawberrybird
Categories Cheesecake
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Whip the eggs until fluffy.
- Stir in sugar, flour, and cottage cheese.
- Fold in the almonds and amaretto.
- Butter or spray a 9" x 13" casserole.
- Pour into pan. Bake for 1 hour.
- If cheesecake starts to get too brown, cover with foil.
- Best served warm with fruit compote.
OSTKAKA (SWEDISH CHEESECAKE)
This is a Swedish (Scandinavian) dessert that is traditionally served during the holidays, specifically at Christmas. But you can eat it whenever if you like, because it is just that good. Getting the rennet may be a bit difficult, but can be an adventure to acquire. If you're traditional serve with lingonberries. If you're not, raspberries, blueberries, and strawberries work just the same. You can even make a berry sauce to drip over it too and/or top it with whipped cream. You can also add a graham cracker crust to the bottom.
Provided by Lexi O
Categories World Cuisine Recipes European Scandinavian
Time 2h25m
Yield 12
Number Of Ingredients 8
Steps:
- Mix 1 cup of cold milk with 3/4 cup of flour and stir to make a soft paste. Set it aside.
- Dissolve the 1/2 tablet of rennet in water. Set it aside.
- Heat the rest of the gallon of milk to lukewarm, 98 to 102 degrees F (36 to 39 degrees C). Remove from heat. Add the soft paste mixture and stir in the dissolved rennet. Stir often until milk begins to set; cover and let stand until firm, about 1 hour.
- Break up the milk mixture and remove the whey. Do not make the curd too dry and treat with gentle hands so as not to break up the curds too much.
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with 1 teaspoon butter.
- Mix together eggs, sugar, and whipping cream. Add this cream mixture to the strained curd and mix. Pour combined mixture into the prepared baking dish and softly spread it out so that the top of the dessert is flat.
- Bake in the preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C). Continue to cook until set and browned on top, about 30 minutes more. Let cool before serving and refrigerate when stored.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 23.4 g, Cholesterol 105.8 mg, Fat 9.9 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 40 mg, Sugar 16.9 g
Tips:
- Use high-quality ingredients, especially the cream cheese. The better the ingredients, the better the cheesecake will be.
- Make sure the cream cheese and butter are at room temperature before mixing them. This will help them blend together smoothly.
- Beat the cream cheese and butter until they are light and fluffy. This will help to incorporate air into the mixture, which will make the cheesecake light and airy.
- Gradually add the sugar to the cream cheese mixture, beating well after each addition. This will help to prevent the sugar from crystallizing.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the eggs from curdling.
- Pour the cheesecake batter into a prepared springform pan. Bake the cheesecake in a preheated oven until the center is set. This will usually take about 60 minutes.
- Let the cheesecake cool completely before serving. This will help it to set properly.
Conclusion:
Swedish cheesecake, or ostkaka, is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great choice for special occasions or everyday gatherings. With its creamy texture, tangy flavor, and graham cracker crust, Swedish cheesecake is sure to be a hit with everyone who tries it.
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