PEACH OF A PIE
This is from our "Sprout" family cookbook, put together by my cousin Vicki, as a labor of love & birthday gift for her mom's 71st birthday. This is one of Vicki's recipes. She says in her notes in our cookbook, "My husband likes this pie so much, he sometimes requests it for his birthday "cake". "My mother-in-law gave the recipe to a friend, who won first prize in a contest for her peach of a pie!" I had it at my mom's yesterday and it was delicious! My mom made this yesterday and simply thought she was just trying a new recipe for desert for a cookout with her and my brother and his family, but it was a cookout AND "surprise" for her 72nd birthday, and a get-together with all of us "kids", with me being almost 2 hours away, her youngest, her only girl, and had because of our schedules I had not been able to see her for several months. Needless to say, she was as delighted to have her kids there, as were we to be able to be there. ;) To me this tastes like a peach cheesecake, and would taste best chilled. It's inexpensive, uses ingredients that most of us keep on hand, and is quick and easy to make! I think this would also satisfy a cheesecake craving without so many calories.
Provided by Teresa M
Categories Pie
Time 40m
Yield 1 10inch pie
Number Of Ingredients 13
Steps:
- Drain peaches very well, reserving 3 Tablespoons juice.
- Combine flour, baking powder, salt, vanilla pudding mix (dry), butter, egg, and milk.
- Mix 2 minutes at medium speed with electric mixer.
- Pour into lightly greased 10-inch pie pan.
- Arrange well-drained peaches over batter.
- Combine softened cream cheese, 1/2 cup sugar, and 3 Tablespoons of peach juice.
- Beat 2 minutes and spoon on top of peaches.
- Combine 1 Tablespoon of sugar and 1/2 teaspoon of cinnamon, and sprinkle on top.
- Bake at 350 degrees 20 to 30 minutes.
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Beauty Victor
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The peaches were perfectly ripe and juicy, and the crust was flaky and buttery.
Alinda Prossicovia
[email protected]This peach pie is the perfect summer dessert. The fresh peaches give it a light and refreshing flavor, and the crust is perfectly crispy. I highly recommend this recipe.
Beatrice Asare
[email protected]This peach pie is a must-try for any peach lover. The filling is sweet and juicy, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Jalal Zaheer
[email protected]This peach pie is the perfect way to use up summer peaches. The filling is bursting with flavor, and the crust is flaky and golden brown. I highly recommend this recipe.
yes swain
[email protected]I'm not a baker, but I was able to make this peach pie with ease. The instructions were clear and easy to follow, and the results were amazing. My pie turned out perfectly and tasted delicious.
Mac Mac
[email protected]This peach pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love that you can use fresh or frozen peaches, so I can enjoy this pie all year round.
Qaisar Niazi
[email protected]I made this pie for my husband's birthday and he loved it! The peaches were perfectly ripe and juicy, and the crust was flaky and golden brown. It was the perfect dessert for a special occasion.
Anthony Ortega
[email protected]I'm not a huge fan of peach pie, but I decided to give this recipe a try. I was pleasantly surprised! The pie was delicious, and the crust was especially good. I'll definitely be making this again.
Roisin Power
[email protected]This is the best peach pie I've ever had. The filling is thick and gooey, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Janica Sanderson
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The peaches were perfectly ripe and juicy, and the crust was flaky and buttery.
Abby Mata
[email protected]This peach pie is the perfect summer dessert. The fresh peaches give it a light and refreshing flavor, and the crust is perfectly crispy. I highly recommend this recipe.
Idrees Bukhari
[email protected]I was a little skeptical about making a pie from scratch, but this recipe made it so easy. The instructions were clear and concise, and the results were amazing. My pie turned out beautifully and tasted even better.
Bukky atilola
[email protected]I've made this peach pie several times now, and it's always a crowd-pleaser. The filling is perfectly balanced between sweet and tart, and the crust is flaky and golden brown.
Hajirah Namulawa
[email protected]This peach pie was a hit at our family gathering! The flaky crust and juicy peaches were perfect together. I'll definitely be making this again.