Best 3 Otai Recipes
Otai is a traditional Nigerian dish made from corn, beans, and fish. It is a hearty and flavorful dish that is often served as a main course or side dish. Otai can be prepared in a variety of ways, but the basic ingredients and cooking method remain the same. The corn and beans are cooked together until they are soft, and then the fish is added. The dish is then simmered until the flavors have melded together. Otai is typically served with a side of rice or pounded yam. In this article, we will explore some of the best recipes for cooking otai, providing you with a step-by-step guide to creating this delicious Nigerian dish.
Check out the recipes below so you can choose the best recipe for yourself!
POLYNESIAN WATERMELON DRINK ('OTAI)
''Otai' is a fruit drink which originated in Tonga and is usually made as a summertime refreshment. It is a blend of water, coconut milk, and any variety of pulped tropical fruit such as coconut, watermelon, mango, and pineapple but is almost always watermelon as it is plentiful in Tonga. A small amount of sugar may be added, although the recipe is considerably sweet on its own. I lived in Sydney many moons ago and the Polynesian families drank this by the gallons in the summer. Soooo refreshing and yummy! Serve over ice cubes.
Provided by cookinwithmom
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Grate watermelon with a fork from the rind into a large bowl, leaving no large chunks. Stir water, pineapple, evaporated milk, and coconut into the grated watermelon. Add sugar; stir until dissolved. Squeeze lime juice into the watermelon mixture.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 41.1 g, Cholesterol 9.1 mg, Fat 3.8 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 48.1 mg, Sugar 34.9 g
MANGO OTAI
This recipe was taken from ThePolynesianKitchen blogspot. "This is a traditional Polynesian beverage. Watermelon or apple can be used instead of mango; experiment with the recipe and create your own tradition." -- I have reduced the recipe by half, to make a smaller quantity; you may double, as needed. **I believe it would be even more fabulous with some rum; pineapple, mango, coconut...use your imagination! Posted for ZWT.
Provided by alligirl
Categories Beverages
Time 10m
Yield 12 8 oz. drinks, 12 serving(s)
Number Of Ingredients 6
Steps:
- Peel and chop mangos into small chunks.
- In a large container or bowl add mangos, heavy cream, pineapple juice, coconut cream, sugar and crushed ice.
- Mix with a large spoon to blend ingredients and dissolve sugar.
- Refrigerate or serve immediately.
- *Drink must be stirred before serving if it is held in the refrigerator.
OTAI
A Tongan fruit drink which can be made from any fruit although vi, mangoes and mandarins make a good variation on the recipe here.
Provided by Missy Wombat
Categories Beverages
Time 20m
Yield 1 large jug
Number Of Ingredients 5
Steps:
- Grate the pineapple into a large container.
- Finely chop the watermelon, or scrape the melon and the juice into the pineapple.
- Sprinkle with sugar.
- Add the fresh coconut flesh directly to the fruit or by making a rich coconut cream from the grated coconut and adding the cream to the fruit juices.
- Dilute with the water.
- Chill and serve.
Tips:
- Use fresh and high-quality ingredients: This will greatly enhance the flavor and texture of your otai.
- Don't overcook the otai: Overcooked otai will be tough and chewy. Cook it just until it is tender.
- Use a variety of vegetables: This will add color, texture, and flavor to your otai.
- Be creative with your seasonings: There are many different ways to season otai. Experiment with different herbs, spices, and sauces to find your favorite combination.
- Serve otai with your favorite sides: Otai can be served with a variety of sides, such as rice, noodles, or vegetables. Choose sides that complement the flavors of the otai.
Conclusion:
Otai is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice and vegetables, and it can be easily customized to your own taste. With a little creativity, you can create an otai that is sure to impress your family and friends.
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