Best 3 Our Family Favourite Crock Pot Chili Oamc Recipes

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"Our Family's Favorite Crock Pot Chili OAMC" is an exceptional recipe that takes you on a culinary journey, effortlessly blending flavors and textures to create a hearty and satisfying dish. This slow-cooked pot of chili promises an explosion of tastes, appealing to all palates. Whether you're a seasoned chili aficionado or just starting your exploration of this classic dish, this recipe is sure to leave you craving more.

Let's cook with our recipes!

SLOW-COOKER FAMILY-FAVORITE CHILI



Slow-Cooker Family-Favorite Chili image

With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance-not to mention flavor-of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h20m

Yield 8

Number Of Ingredients 10

2 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes
1 can (16 oz) chili beans in sauce, undrained
1 can (15 oz) Muir Glen™ organic tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
  • Cover and cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 5 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/4 cups, Sodium 1120 mg, Sugar 7 g, TransFat 1 g

OUR FAMILY FAVOURITE CROCK POT CHILI (OAMC)



Our Family Favourite Crock Pot Chili (Oamc) image

I finally got around to putting this recipe on Recipezaar! This is our family's favourite recipe. It is very kid friendly (no heat) so feel free to add something to spice it up if you like it spicy. I am posting this mainly so that I can access this recipe on "my shopping list" which is a feature I use here on Recipezaar all the time!

Provided by Pamela

Categories     One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 small onion, chopped
1 (28 ounce) can white beans, in tomato sauce
1 (19 ounce) can kidney beans, drained
2 (10 ounce) cans condensed tomato soup
1 teaspoon taco seasoning
1 teaspoon cumin
1 teaspoon chili powder
1 cup cheddar cheese

Steps:

  • Brown ground beef, (I like to do a huge batch of ground beef using Tish's recipe#31008 and it works perfectly) place into a Ziploc bag and throw into the freezer.
  • The night before serving, defrost overnight.
  • (I usually don't, but some people argue that cooking frozen meat in the crock pot is not safe.).
  • Throw everything into the crock pot and cook for 3-4 hours on high or 6-7 hours on low.
  • Garnish with cheddar cheese and serve.
  • I will sometimes serve this on buns as sloppy Joe's.
  • **If desired you can make the entire recipe and freeze already made, then heat to serve. This recipe freezes great!**.

FAMILY FAVORITE CHILI MAC



Family Favorite Chili Mac image

This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Yield 6

Number Of Ingredients 9

8 ounces elbow macaroni
1 pound lean ground beef
1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 ½ tablespoons chili powder
1 teaspoon ground cumin
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (15.25 ounce) can whole kernel corn, drained
1 ½ cups shredded Cheddar cheese, divided
Chopped green onions, for garnish

Steps:

  • Cook and drain the elbow noodles according to the package directions; set aside.
  • Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
  • Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.

Nutrition Facts : Calories 547.2 calories, Carbohydrate 56.8 g, Cholesterol 79.2 mg, Fat 22.7 g, Fiber 6.5 g, Protein 30.8 g, SaturatedFat 10.2 g, Sodium 1414.4 mg, Sugar 8.5 g

Tips:

  • Choose the right chili base: Use a combination of ground beef, ground pork, and ground turkey for a flavorful and hearty chili.
  • Use a variety of beans: Add a variety of beans, such as kidney beans, black beans, and pinto beans, for a more complex flavor and texture.
  • Don't be afraid to experiment with spices: Add a variety of spices, such as chili powder, cumin, and paprika, to taste. You can also add a touch of heat with cayenne pepper or chipotle powder.
  • Simmer for flavor: Let the chili simmer for at least 2 hours, or up to 8 hours, to allow the flavors to develop.
  • Serve with your favorite toppings: Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.

Conclusion:

This crock pot chili is a delicious and easy meal that is perfect for a busy weeknight. With its combination of flavorful ingredients and simple preparation, this chili is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this crock pot chili a try. You won't be disappointed!

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