Best 5 Our Favorite Olive Beef Recipes
Experience the culinary delight of our favorite Olive Beef with a collection of mouthwatering recipes that will tantalize your taste buds. Discover the perfect blend of savory and tangy flavors as you journey through a culinary adventure, unveiling the secrets to creating a dish that will leave you craving more. From simple and everyday meals to exquisite dinner party entrees, this article will guide you through a culinary journey that celebrates the versatility and deliciousness of Olive Beef.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S FAVORITE OLIVE BURGERS
When she was in her 80s, my mom would reminisce about olive burgers at Coney Island. I used her instructions to make one and ended up pleasing both of us. -Lorraine Hickman, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.
Nutrition Facts : Calories 425 calories, Fat 24g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 837mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.
OUR FAVORITE OLIVE BEEF
Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad.
Provided by Krista
Categories Everyday Cooking
Time 6h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.
- Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 27.7 g, Cholesterol 80.5 mg, Fat 25.8 g, Fiber 2.2 g, Protein 24.8 g, SaturatedFat 8.9 g, Sodium 1191 mg, Sugar 4.4 g
OUR FAVORITE OLIVE BEEF
Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad.
Provided by Krista
Categories Everyday Cooking
Time 6h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.
- Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 27.7 g, Cholesterol 80.5 mg, Fat 25.8 g, Fiber 2.2 g, Protein 24.8 g, SaturatedFat 8.9 g, Sodium 1191 mg, Sugar 4.4 g
OUR FAVORITE OLIVE BEEF
Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad.
Provided by Krista
Categories Everyday Cooking
Time 6h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.
- Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 27.7 g, Cholesterol 80.5 mg, Fat 25.8 g, Fiber 2.2 g, Protein 24.8 g, SaturatedFat 8.9 g, Sodium 1191 mg, Sugar 4.4 g
OUR FAVORITE OLIVE BEEF
Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad.
Provided by Krista
Categories Everyday Cooking
Time 6h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.
- Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 27.7 g, Cholesterol 80.5 mg, Fat 25.8 g, Fiber 2.2 g, Protein 24.8 g, SaturatedFat 8.9 g, Sodium 1191 mg, Sugar 4.4 g
Tips for Cooking Olive Beef:
- Choose the right cut of beef: A tender cut of beef, such as flank steak or tenderloin, is best for this recipe. Avoid using a tough cut of beef, as it will not cook evenly.
- Marinate the beef: Marinating the beef in a mixture of olive oil, herbs, and spices helps to tenderize the meat and infuse it with flavor.
- Cook the beef over high heat: This will help to sear the outside of the beef and lock in the juices.
- Let the beef rest before slicing: This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the beef with your favorite sides: Olive beef can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Olive beef is a delicious and easy-to-make dish that is perfect for any occasion. With its tender texture and flavorful marinade, olive beef is sure to be a hit with your family and friends. So next time you're looking for a quick and easy weeknight meal, give olive beef a try.
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